Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Rub a damp paper towel over each ear of husked corn to remove the silk.
If using wooden skewers, soak them in water for about 30 min. before using to help prevent them from burning on the grill.
Cut up the vegetables while the grill is preheating and meat is marinating.
The bold flavor of the steak sauce helps make these grilled low-calorie, low-fat kabobs a great addition to any meal. And as a bonus, the colorful kabobs are rich in vitamin C from the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.