Bold & Spicy Steak Kabobs - Kraft Recipes Top
Comida Kraft
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Bold & Spicy Steak Kabobs

Prep Time
Total Time

5 servings

Threaded with peppers, onions and chunks of corn on the cob, these Bold 'n Spicy Steak Kabobs offer the steakhouse experience on a stick.

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What You Need

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Make It

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  • Pour 1/4 cup steak sauce over meat in bowl; stir to evenly coat. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat onto 10 skewers alternately with remaining ingredients.
  • Grill 16 min. or until meat is done and vegetables are tender, turning occasionally and brushing with the remaining steak sauce.

Special Equipment Needed

How to Easily Remove Silk from Fresh Corn on the Cob

Rub a damp paper towel over each ear of husked corn to remove the silk.


If using wooden skewers, soak them in water for about 30 min. before using to help prevent them from burning on the grill.


Cut up the vegetables while the grill is preheating and meat is marinating.


  • 5 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 3 Meat (VL)

Nutrition Bonus

The bold flavor of the steak sauce helps make these grilled low-calorie, low-fat kabobs a great addition to any meal. And as a bonus, the colorful kabobs are rich in vitamin C from the peppers.

Nutritional Information

Serving Size 5 servings
Calories 280
Total fat 7g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 490mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 14g
Protein 28g
% Daily Value
Vitamin A 30 %DV
Vitamin C 140 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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