Bolivian Stuffed Trout - Kraft Recipes Top
Comida Kraft
Recipe Box

Bolivian Stuffed Trout

Prep Time
Total Time

8 servings, 1/4 stuffed trout each

When life (or your favorite fishermen) gives you rainbow trout, make this Bolivian-style stuffed fish with cream cheese, spinach and crumbled bacon.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place metal rack in large foil-lined roasting pan. Place pan in oven while preheating oven to 400°F. Meanwhile, rinse fish; pat dry with paper towels. Set aside.
  • Mix cream cheese, spinach, bacon, onions, bell peppers and chili peppers until well blended. Spoon cream cheese mixture evenly into fish cavities, filling each cavity with about 1 cup of the cream cheese mixture. Gently press tops of fish to seal. Brush fish evenly with dressing, then place on hot rack in roasting pan. Pour 1 cup water into bottom of pan. Spray large sheet of aluminum foil with cooking spray; place, sprayed-side down, over fish.
  • Bake 20 min. Remove foil; continue baking fish an additional 20 min. or until fish flakes easily with fork. Cut each trout into 4 pieces to serve.

Special Equipment Needed

Serving Suggestion

Serve this entree with your favorite steamed vegetable.

Special Extra

For added flavor, pour 1/2 cup each water and dry white wine into pan instead of the 1 cup water.

Food Facts

Trout is abundant in Bolivia's Lake Titicaca, the highest navigable major lake in the world.


  • 8 servings, 1/4 stuffed trout each

Nutritional Information

Serving Size 8 servings, 1/4 stuffed trout each
Calories 320
Total fat 19g
Saturated fat 8g
Cholesterol 90mg
Sodium 430mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 190 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a superb recipe! This is a superb recipe! I substitued red snapper, as I could not find any trout available at the time...and WOW!! It was a hit and a beautiful dish as well!! :0)
Date published: 2010-08-27
  • y_2018, m_9, d_19, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_89033, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm