Bologna Bars of Gold - Kraft Recipes Top
Comida Kraft
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Bologna Bars of Gold

Prep Time
Total Time

9 servings

A real bar of gold won't satisfy your hunger. But these bars of mac and cheese studded with corn and bologna will please a hungry crowd.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare Dinners as directed on packages.
  • Add remaining ingredients; mix well. Spoon into foil-lined 13x9-inch baking dish.
  • Bake 20 min. Cool 5 min. before cutting into 9 bars to serve.

Special Equipment Needed


Omit bologna, corn and peas. Place 1/2 cup chorizo and 1/4 cup each chopped mushrooms, chopped peeled and deveined roasted poblano chiles and onion in large skillet. Cook on medium heat until chorizo is cooked through, stirring occasionally. Drain well. Add to prepared Dinners along with the egg; mix well. Spoon into prepared baking dish and continue as directed.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 320
Total fat 14g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 620mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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