Bologna Bars of Gold

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

9 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare Dinners as directed on packages.
  • Add remaining ingredients; mix well. Spoon into foil-lined 13x9-inch baking dish.
  • Bake 20 min. Cool 5 min. before cutting into 9 bars to serve.

Variation

Omit bologna, corn and peas. Place 1/2 cup chorizo and 1/4 cup each chopped mushrooms, chopped peeled and deveined roasted poblano chiles and onion in large skillet. Cook on medium heat until chorizo is cooked through, stirring occasionally. Drain well. Add to prepared Dinners along with the egg; mix well. Spoon into prepared baking dish and continue as directed.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 620mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 2g
Protein 9g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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