Comida Kraft
Recipe Box

Bologna Cold Plate Special

Prep Time
5
min.
Total Time
5
min.
Servings

1 serving

Your kids will have fun dipping and eating their way through this delicious sampling of their favorites!

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What You Need

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Make It

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  • Place all ingredients except barbecue sauce on serving plate.
  • Drizzle bologna, Singles and cucumbers with barbecue sauce; serve with crackers. Or, pour barbecue sauce into bowl and serve as a dipping sauce for the bologna, Singles and cucumbers.
  • Serve pudding as a dip for the berries.

Substitute

Substitute 6 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham for the bologna.

Substitute

Prepare using KRAFT 2% Milk Singles.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 460
Total fat 22g
Saturated fat 8g
Cholesterol 45mg
Sodium 1310mg
Carbohydrate 58g
Dietary fiber 3g
Sugars 38g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My kids loved this meal! My kids loved this meal! Very similar to a lunchables meal, but better because you can pick and choose the meat. My kids love turkey bologna as opposed to just regular. They don't like babeque sauce but liked dipping their cucumber in ranch dressing instead. A very tastey treat for small tummies, also makes a great snack!
Date published: 2006-08-03
Rated 5 out of 5 by from This was so quick and easy my 10 year old daughter was able to do herself. This was so quick and easy my 10 year old daughter was able to do herself. We have made a couple of times and changed the meat to turkey and ham rolls. Mixed up the vegetables and had carrots and broccoli. So simple to adjust to your liking.
Date published: 2009-07-08
Rated 1 out of 5 by from This was way too hard- how did they get the bologna to roll like that- geez I'm not a sushi chef. This was way too hard- how did they get the bologna to roll like that- geez I'm not a sushi chef. And the cucumber- I've never seen one shaped like that- the only ones I found in the store were round. Definitely an advanced recipe.
Date published: 2009-07-08
Rated 2 out of 5 by from Its not to bad especially when it is very hot/humid and u don't feel like cooking. Its not to bad especially when it is very hot/humid and u don't feel like cooking. Or if u have lil ones that are picky eaters. You could also use ranch dip instead of the bbq sauce as well.
Date published: 2006-08-03
Rated 4 out of 5 by from My way is to add a couple of extra of the American Slices, and I use mild cookies instead of the... My way is to add a couple of extra of the American Slices, and I use mild cookies instead of the fruit for dipping into the pudding.
Date published: 2007-02-13
Rated 1 out of 5 by from The only thing about this recipe is that you can prepare it quick. The only thing about this recipe is that you can prepare it quick.
Date published: 2006-08-03
Rated 2 out of 5 by from Don't bother if you don't have a good tray like that. Don't bother if you don't have a good tray like that.
Date published: 2007-02-14
Rated 5 out of 5 by from Very easy if you don't feel like cooking. Very easy if you don't feel like cooking.
Date published: 2006-10-17
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