Bolognese-Veggie Pasta - Kraft Recipes Top

Bolognese-Veggie Pasta

Prep Time
Total Time

4 servings, 2 cups each

What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown meat with onions and garlic in large nonstick skillet on medium-high heat. Add remaining vegetables; cook 5 min., stirring occasionally. Stir in pasta sauce. Bring to boil; cover. Simmer on low heat 5 min.
  • Drain pasta. Add to sauce in skillet; mix well. Remove from heat. Stir in grated topping and basil.

Special Equipment Needed


Prepare using whole wheat rotini, penne or linguine pasta.


  • 4 servings, 2 cups each

Healthy Living

Nutrition Bonus

Full of chopped vegetables, the meat sauce in this tasty meal is low in both calories and fat.

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 510
Total fat 10g
Saturated fat 4g
Cholesterol 75mg
Sodium 760mg
Carbohydrate 66g
Dietary fiber 6g
Sugars 11g
Protein 36g
% Daily Value
Vitamin A 100 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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