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Sauce can be made ahead of time. Store in refrigerator up to 2 weeks.
Cut mango into 2 pieces, just clearing the long flat pit. Then, score the flesh into squares of desired size, cutting up to, but not through, the peel. Press the peel so that the cut side pops outward, then cut the cubes from the peel.
Substitute a nectarine or peeled fresh peach for the mango.
The mango adds a touch of sweetness and good source of vitamin C to these meatless patties. As a bonus, it also teams up with the lettuce to provide vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.