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Main dishes

Bombay Patties

photo by:kraft
time
prep:
5 min
total:
19 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
pkg.  (10 oz.) frozen BOCA Original Chik’n Veggie Patties
1/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/4
cup  chutney
4
 whole wheat hamburger buns, toasted
4
 lettuce leaves
1
 mango, peeled, sliced

Make It

COOK patties as directed on package.

MEANWHILE, mix mayo and chutney until well blended; spread onto cut sides of buns.

FILL with lettuce, patties and mangos.

Kraft Kitchens Tips

Make Ahead
Sauce can be made ahead of time. Store in refrigerator up to 2 weeks.
How to Cut Mangos
Cut mango into 2 pieces, just clearing the long flat pit. Then, score the flesh into squares of desired size, cutting up to, but not through, the peel. Press the peel so that the cut side pops outward, then cut the cubes from the peel.
Substitute
Substitute a nectarine or peeled fresh peach for the mango.
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