Bombay Patties - Kraft Recipes Top
Comida Kraft
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Bombay Patties

Prep Time
Total Time

4 servings

Busy weeknight? Then these Bombay Patties are exactly what you need. They take just 19 minutes and pair perfectly with a variety of side dishes.

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What You Need

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Make It

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  • Cook patties as directed on package.
  • Meanwhile, mix mayo and chutney until well blended; spread onto cut sides of buns.
  • Fill with lettuce, patties and mangos.

Special Equipment Needed

Make Ahead

Sauce can be made ahead of time. Store in refrigerator up to 2 weeks.

How to Cut Mangos

Cut mango into 2 pieces, just clearing the long flat pit. Then, score the flesh into squares of desired size, cutting up to, but not through, the peel. Press the peel so that the cut side pops outward, then cut the cubes from the peel.


Substitute a nectarine or peeled fresh peach for the mango.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Fruit
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

The mango adds a touch of sweetness and good source of vitamin C to these meatless patties. As a bonus, it also teams up with the lettuce to provide vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 12g
Saturated fat 2g
Cholesterol 5mg
Sodium 900mg
Carbohydrate 56g
Dietary fiber 6g
Sugars 18g
Protein 17g
% Daily Value
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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