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Desserts

Bon Bons

Bon Bons recipe
photo by:kraft
time
prep:
10 min
total:
1 hr 10 min
servings
total:
40 candies or 10 servngs, 4 candies each
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What You Need

1
tub  (8 oz.) COOL WHIP Whipped Topping, not thawed
2/3
cup  BAKER'S ANGEL FLAKE Coconut, plain or toasted
1
oz.  BAKER'S Semi-Sweet Chocolate, grated
1/2
cup  PLANTERS Chopped Pecans
1/4
cup  multi-colored sprinkles

Make It

SCOOP small balls of frozen whipped topping using small ice cream scoop, melon baller or tablespoon. Roll 10 of the balls in each of the 4 coatings.

PLACE in single layer on wax paper-lined baking sheet or tray.

FREEZE 1 hour or until ready to serve. Store in tightly covered container in freezer.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
How to Toast Coconut
Spread coconut into thin layer in shallow baking pan. Bake at 350°F for 7 to 12 min. or until lightly toasted, stirring occasionally.
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