Bon Bons

3.7
(3) 2 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

40 candies or 10 servngs, 4 candies each

What You Need

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Make It

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  • Scoop small balls of frozen whipped topping using small ice cream scoop, melon baller or tablespoon. Roll 10 of the balls in each of the 4 coatings.
  • Place in single layer on wax paper-lined baking sheet or tray.
  • Freeze 1 hour or until ready to serve. Store in tightly covered container in freezer.

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Toast Coconut

Spread coconut into thin layer in shallow baking pan. Bake at 350°F for 7 to 12 min. or until lightly toasted, stirring occasionally.

Servings

  • 40 candies or 10 servngs, 4 candies each

Nutritional Information

Serving Size 40 candies or 10 servngs, 4 candies each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 12g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • eliselostinlove |

    very delicous and rasy

  • dogs4 |

    i would make this recipe it sounds good and it is so easy to make thank-you

  • debpaynter |

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