Comida Kraft
Recipe Box

Boneless Leg of Lamb

Prep Time
Total Time

18 servings

Prep for our Boneless Leg of Lamb recipe in just 15 minutes! Then continue with the Boneless Leg of Lamb recipe for a tasty stuffed leg of lamb dish.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Heat oil in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 5 min. or until mushrooms are tender and liquid is cooked off. Cool slightly.
  • Meanwhile, prepare stuffing as directed on package, reducing water to 1 cup and butter to 2 Tbsp. Add mushrooms and cheese; mix lightly.
  • Place lamb, cut side up, on cutting board; press to flatten. Spread with stuffing mixture. Roll up, starting at one long side. Tie closed in several places with kitchen string. Place in 13x9-inch baking dish. Pour dressing over lamb; sprinkle with rosemary.
  • Bake 1 hour 20 min. or until lamb is medium-rare doneness (150°F). Remove from oven. Cover with foil; let stand 10 to 15 min. or until medium doneness (160°F).


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 290
Total fat 14g
Saturated fat 5g
Cholesterol 95mg
Sodium 340mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 31g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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