Boo Cups - Kraft Recipes Top
Comida Kraft
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Boo Cups

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15 servings, 1/2 cup each.

Halloween party planning doesn't have to be scary or time consuming. It only takes 15 minutes to make these Boo Cups for a crowd.

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What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half each of the whipped topping and crushed cookies.
  • Spoon 1 Tbsp. of the remaining crushed cookies into each of 15 individual cups; cover evenly with the pudding mixture. Top with remaining crushed cookies.
  • Drop remaining whipped topping by spoonfuls onto desserts to create "ghosts." Decorate with candies for the "eyes." Refrigerate until ready to serve. Store leftover dessert cups in refrigerator.


Instead of dropping spoonfuls of whipped topping, fill resealable plastic bag with remaining whipped topping; seal. Using scissors, diagonally snip off one corner from bottom of bag. Squeeze out topping to create "ghosts."

Healthy Living

For a light version of the spooky treat, prepare with fat-free milk, JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP FREE Whipped Topping and reduced-fat chocolate sandwich cookies - it has 80 fewer calories and 50% less fat per serving. Check our website for the recipe for Light Boo Cups.


  • 15 servings, 1/2 cup each.

Nutritional Information

Serving Size 15 servings, 1/2 cup each.
Calories 200
Total fat 8g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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