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Boo Cups

Boo Cups recipe
photo by:kraft
Young and old loved it!! I have been making this for the last 3 yrs (4th this yr) and each year my family always make sure that I will be serving it.
posted by
on 10/25/2010
15 min
15 min
15 servings
Magazine Acquisition

What You Need

cups  cold fat-free milk
pkg.  (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
pkg.  (6-1/2 oz.) SNACKWELL'S Reduced Fat Chocolate Sandwich Cookies, crushed, divided
 miniature semi-sweet chocolate chips

Make It

BEAT milk and pudding mixes in large bowl with whisk 2 min. Gently stir in half each of the COOL WHIP and cookie crumbs.

SPOON 1 Tbsp. of the remaining crumbs into each of 15 cups; top with layers of pudding mixture and remaining crumbs.

DROP remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

Kraft Kitchens Tips

Instead of dropping spoonfuls of COOL WHIP, fill resealable plastic bag with remaining COOL WHIP; seal bag. Using scissors, diagonally snip off 1 corner from bottom of bag. Squeeze out COOL WHIP to resemble ghosts.
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