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Boo Cups

Boo Cups
average rating
average rating (238)
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prep time
15 min
total time
15 min
makes
15 servings
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kraft
recipe by: kraft

What You Need!

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3-1/4 cups  cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
20   OREO Cookies, crushed (about 2 cups), divided
30 miniature semi-sweet chocolate chips

Make It!

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the COOL WHIP and cookie crumbs.

SPOON 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.

DROP remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

Kraft Kitchens Tips

Healthy Living
For a light version of this spooky treat, prepare with fat-free milk, JELL-O Chocolate Fat Free Sugar Free Instant Pudding, COOL WHIP FREE Whipped Topping and SNACKWELL'S Reduced Fat Chocolate Sandwich Cookies. These changes will result in a per-serving savings of 80 calories and 50% less fat. Check our website for the recipe for Light Boo Cups.
Shortcut
Instead of dropping spoonfuls of COOL WHIP, use a resealable plastic bag to make the ghosts. Fill bag with remaining COOL WHIP; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze COOL WHIP from bag to resemble the ghosts.

nutritional information

K:25121v0:54236

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