Comida Kraft
Recipe Box

Boo Cups

Boo Cups is rated 4.5062240663900415 out of 5 by 241.
Prep Time
15
min.
Total Time
15
min.
Servings

15 servings

The name refers not to the reception they'll get, but to the Halloween-inspired twist on these creamy, chocolatey treats. More ooh than boo, really.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the COOL WHIP and cookie crumbs.
  • Spoon 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.
  • Drop remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

Healthy Living

Save 50 calories and 3g of total fat, including 2g of sat fat, per serving by preparing with 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Shortcut

Instead of spooning the remaining COOL WHIP onto the desserts, use a resealable plastic bag to make the ghosts. Fill bag with remaining COOL WHIP; seal bag. Use scissors to diagonally cut one corner from bottom of bag. Use to squeeze COOL WHIP onto desserts to resemble ghosts.

Servings

  • 15 servings

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 200
Total fat 8g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this recipe EVERY Halloween since '05. I have made this recipe EVERY Halloween since '05. Needless to say, I think it's amazing. It simply isn't Halloween without these little guys! This year, I made them into "Ghosts in the Graveyard" using a Pyrex dish. Fabulous!!!!! Sooooooo cute and, of course, delicious! This year, I made them with the new "triple double" Oreos made with three cookies with one side of chocolate cream and the other with the regular white cream (my grocery store didn't have the regular double stuffed which I normally use). I think it turned out even better with the new Oreos. You're simply crazy if you don't like this recipe :-)
Date published: 2011-11-01
Rated 5 out of 5 by from Well the first time I tried this recipe I was amazed how kids can be kept busy for a long time... Well the first time I tried this recipe I was amazed how kids can be kept busy for a long time because my brothers and sister they were excited about it. I hope that you can send us more recipes for thanksgiving, christmas, etc. I have tried othe recipes but I guess since it's halloween kids preffer this holiday because you get to eat alot of junk food and as well adults enjoy this holiday because the kids get to help around in the kitchen. Thank you very much
Date published: 2002-10-29
Rated 4 out of 5 by from Very very simple and quick to make. Very very simple and quick to make. No hassle at all. Tastes great and kids love it too. The only complaint I have to the recipe proportions do not equal what it says. Even with the size cup they suggest my cup was barely full and had to use way more oreos than the recipe called far to make it look remotely like the picture. Once I tweaked the proportions it finally looked like the picture and came out too cute. Enjoy but be ready to adjust.
Date published: 2007-10-31
Rated 5 out of 5 by from I made this recipe for our Halloween party on Friday. I made this recipe for our Halloween party on Friday. I made the Boo cups the night before. It was a smashing success. Everyone loved them. I used Jello pudding cups . I will make it again for our Xmas party but use the red/green Oreo stuffed cookies with red & green sprinkles on top. It was even good 2 days later. The cookies became soft and was a real treat. Also it is an easy way to serve dessert without the clean up mess.
Date published: 2008-11-03
Rated 4 out of 5 by from I made this for my daugther and her friends and they seemed to like it well. I made this for my daugther and her friends and they seemed to like it well. It was pretty rich. I used the low-fat cookies and think I will just stick with the regular ones next time. Overall, it was a great treat and our boys liked it too. Of course, they liked the chocolate chips more than anything! If you're looking for low-fat and you love chocolate, then this is for you!
Date published: 2005-05-09
Rated 5 out of 5 by from This is an old favorite of mine. This is an old favorite of mine. I don't like Oreo's chocolate cookie part so I use chocolate sandwich cookies. They're chocolate with chocolate filling. Also, make this in the spring by finely crushing the cookies, put in rust colored plastic cups (you can paint them), and add plastic flowers. You'll have the flower pot desserts.
Date published: 2005-10-29
Rated 3 out of 5 by from These were yummy! These were yummy! Doubled the recipe for my son's class party. Used 2 packages of oreo's and 4 cups of milk and I still had a hard time filling the cups all the way up (they ended up being about 3/4 full after my additions). It was easy for the kids to help but my kitchen ended up a mess, crumbs and drips EVERYWHERE!
Date published: 2006-10-31
Rated 4 out of 5 by from I loved this. I loved this. I made them for the close neighborhood kids one year during halloween. they devoured them. just love them. i reccomend making them as a dessert for the kids at times. the lowfat one is really good to. just for the people that are watching there weight and need to take care of a sweet craving.
Date published: 2005-10-27
  • 2016-08-29T10:34CST
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