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Desserts

Boo Cups

Boo Cups recipe
photo by:kraft
The name refers not to the reception they'll get, but to the Halloween-inspired twist on these creamy, chocolatey treats. More ooh than boo, really.
time
prep:
15 min
total:
15 min
servings
total:
15 servings
Magazine Acquisition

What You Need

2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
3-1/4
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
20
 OREO Cookies, crushed, divided
30
 miniature semi-sweet chocolate chips (about 1/4 cup)

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the COOL WHIP and cookie crumbs.

SPOON 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.

DROP remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 3g of total fat, including 2g of sat fat, per serving by preparing with 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.
Shortcut
Instead of spooning the remaining COOL WHIP onto the desserts, use a resealable plastic bag to make the ghosts. Fill bag with remaining COOL WHIP; seal bag. Use scissors to diagonally cut one corner from bottom of bag. Use to squeeze COOL WHIP onto desserts to resemble ghosts.
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RecipeDetail
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