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Comida Kraft
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Borscht Recipe

Prep Time
1
hr.
Total Time
1
hr.
30
min.
Servings

12 servings, about 1 cup each

Get a taste of the old country with our Borscht Recipe! This classic Borscht Recipe is a fantastic beet soup full of beef, carrots and more.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in Dutch oven on medium heat. Add meat, in batches; cook 5 min. or until evenly browned, stirring occasionally. Return all meat to pan. Add water; bring to boil. Simmer, partially covered, on medium-low heat 50 min., stirring occasionally.
  • Meanwhile, heat 1 Tbsp. of the remaining oil in large skillet on medium heat. Add onions; cook and stir 2 min. Add carrots; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Remove from skillet.
  • Heat remaining oil in same skillet. Add beets and vinegar; cook and stir 5 min. Stir in ketchup; simmer on medium-low heat 8 to 10 min. or until beets are crisp-tender, stirring occasionally. Remove from heat.
  • Add potatoes to meat in Dutch oven; stir. Cook 10 min., stirring occasionally. Add cabbage, tomatoes, onion mixture and beet mixture; stir. Simmer 10 min. or until potatoes and meat are tender. Stir in garlic and 2 Tbsp. parsley. Remove from heat. Let stand 10 min.
  • Serve topped with sour cream and remaining parsley.

How to Shred the Cabbage

Cut head of cored cabbage in half. Place one wedge, cut side down, on cutting board. Cut cabbage across the wedge into thin slices, then separate slices into shreds.

Special Extra

Although not traditional, add 3 WYLER'S Beef Bouillon Cubes to the browned meat in Dutch oven along with the water for extra flavor.

Servings

  • 12 servings, about 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 2 Fat

Nutrition Bonus

Enjoy a low-sodium version of a classic soup. The carrots are high in vitamin A and team up with the rest of the vegetables to provide vitamin C, too.

Nutritional Information

Serving Size 12 servings, about 1 cup each
AMOUNT PER SERVING
Calories 190
Total fat 9g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

579613:208127

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