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12 servings, about 1 cup each
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Cut head of cored cabbage in half. Place one wedge, cut side down, on cutting board. Cut cabbage across the wedge into thin slices, then separate slices into shreds.
Although not traditional, add 3 WYLER'S Beef Bouillon Cubes to the browned meat in Dutch oven along with the water for extra flavor.
Enjoy a low-sodium version of a classic soup. The carrots are high in vitamin A and team up with the rest of the vegetables to provide vitamin C, too.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.