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4 servings, 2 cups each
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For added color, prepare using a combination of red and green grapes.
Look for grapes that are well colored, plump and firmly attached to the stem. To store, place unwashed grapes in a plastic bag. Store in the refrigerator up to 1 week and wash just before using.
Enjoy a variety of food groups in this delicious low-calorie, low-fat salad. And as a bonus, not only is it also low in sodium, but the colorful carrots also provide a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.