Bo's Turkey Salad with Raspberry Dressing - Kraft Recipes Top
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Bo's Turkey Salad with Raspberry Dressing

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4 servings, 2 cups each

This Bo knows turkey salad! It's made with crunchy veggies and served on a bed of mixed greens with a sour cream-raspberry vinaigrette.

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What You Need

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Make It

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  • Mix sour cream and dressing until blended.
  • Combine turkey, grapes, carrots and celery.
  • Spoon turkey mixture over greens-covered plates; top with dressing.

Special Equipment Needed

Special Extra

For added color, prepare using a combination of red and green grapes.

Selecting & Storing Grapes

Look for grapes that are well colored, plump and firmly attached to the stem. To store, place unwashed grapes in a plastic bag. Store in the refrigerator up to 1 week and wash just before using.


  • 4 servings, 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy a variety of food groups in this delicious low-calorie, low-fat salad. And as a bonus, not only is it also low in sodium, but the colorful carrots also provide a good source of vitamin A.

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 260
Total fat 6g
Saturated fat 2g
Cholesterol 95mg
Sodium 270mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 11g
Protein 36g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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