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Main dishes

Bo's Turkey Salad with Raspberry Dressing

photo by:kraft
This Bo knows turkey salad! It's made with crunchy veggies and served on a bed of mixed greens with a sour cream-raspberry vinaigrette.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 2 cups each

What You Need

1/4
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4
cup  KRAFT Lite Raspberry Vinaigrette Dressing
1
lb.  cooked turkey breast, cubed
1
cup  halved seedless red grapes
1/2
cup  shredded carrots
1
stalk  celery, chopped
4
cups  tightly packed mixed salad greens

Make It

MIX sour cream and dressing until blended.

COMBINE turkey, grapes, carrots and celery.

SPOON turkey mixture over greens-covered plates; top with dressing.

Kraft Kitchens Tips

Special Extra
For added color, prepare using a combination of red and green grapes.
Selecting & Storing Grapes
Look for grapes that are well colored, plump and firmly attached to the stem. To store, place unwashed grapes in a plastic bag. Store in the refrigerator up to 1 week and wash just before using.
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