Comida Kraft
Recipe Box

Boston Baked Beans

Prep Time
Total Time

8 servings, about 2/3 cup each

Canned baked beans are seasoned with onion, coffee, honey and mustard then slow-baked in the oven for rich, hearty flavor.

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What You Need

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Make It

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  • Preheat oven to 350°F. Heat oil in large skillet on medium heat. Add onion; cook and stir until tender.
  • Place onions in 1-1/2-quart casserole dish or bean pot. Add remaining ingredients; mix well.
  • Bake 45 minutes to 1 hour or until liquid is almost completely absorbed and bean mixture is heated through.


Prepare as directed, reducing the honey to 2 Tbsp. and using 1/4 cup of your favorite flavor MAXWELL HOUSE INTERNATIONAL.


Prepare as directed, using brewed YUBAN 100% Columbian Coffee.


  • 8 servings, about 2/3 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 2 Starch

Nutrition Bonus

Bake this low-fat traditional side dish and get a good source of fiber from the beans.

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
Calories 150
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 450mg
Carbohydrate 33g
Dietary fiber 6g
Sugars 16g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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