Boston Baked Beans

4
(4) 4 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings, about 2/3 cup each

Canned baked beans are seasoned with onion, coffee, honey and mustard then slow-baked in the oven for rich, hearty flavor.

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What You Need

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Make It

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  • Preheat oven to 350°F. Heat oil in large skillet on medium heat. Add onion; cook and stir until tender.
  • Place onions in 1-1/2-quart casserole dish or bean pot. Add remaining ingredients; mix well.
  • Bake 45 minutes to 1 hour or until liquid is almost completely absorbed and bean mixture is heated through.

Substitute

Prepare as directed, reducing the honey to 2 Tbsp. and using 1/4 cup of your favorite flavor MAXWELL HOUSE INTERNATIONAL.

Substitute

Prepare as directed, using brewed YUBAN 100% Columbian Coffee.

Servings

  • 8 servings, about 2/3 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 2 Starch

Nutrition Bonus

Bake this low-fat traditional side dish and get a good source of fiber from the beans.

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 450mg
Carbohydrate 33g
Dietary fiber 6g
Sugars 16g
Protein 6g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cutechef25 |

    a bit too much liquid but very tasty! The coffee made an interesting flavor punch.

  • PHYLISROSA |

    ADD BACON BITS (REAL) AND LITTLE PEPPER WONDERFULL!!!!

  • flowerchild_38 |

    As an afterthought, I added some ham chunks to mine, giving it a more long cooked look, and more flavor.

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