Boston Cream Cheesecake

4.4
(73) 67 Reviews
Prep Time
35
min.
Total Time
5
hr.
20
min.
Servings

16 servings

Love cheesecake? Love Boston cream pie? Behold our creamy, dreamy Boston Cream Dreamcake. Er—Cheesecake. (Whatever it's called, it's amazing!)

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Prepare cake batter as directed on package; pour into 9-inch springform pan sprayed with cooking spray. Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over cake layer in pan.
  • Bake 40 to 45 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan.
  • Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Cool 15 min.; slowly pour over cheesecake. Refrigerate 4 hours.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Note

If baking cheesecake in dark nonstick 9-inch springform pan, reduce oven temperature to 300ºF.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in small microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 26g
Saturated fat 14g
Cholesterol 120mg
Sodium 290mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 24g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Violet1214 |

    Excellent! I made this for Thanksgiving and it was a hit. I had to use a larger cake mix and cut it to fit the pan once it was cooked. It is very rich so best served as the only dessert. I will definitely make this again!

  • davepresley |

  • jesseiler |

    Made my cake from scratch. :) Was careful not to overcook the cheesecake. Did half sweet and half unsweet for the top chocolate. A-M-A-Z-I-N-G!

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