Desserts

Boston Cream Cheesecake

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kraft

This cheesecake is so good. One of my favorite's & easy to make!!!

posted by

NMKUEHN

on 12/31/2011

time

prep:

35 min

total:

5 hr 20 min

servings

total:

16 servings

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what you need

pkg. (1-layer size) yellow cake mix

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4

cup granulated sugar

tsp. vanilla, divided

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

squares BAKER'S Unsweetened Chocolate

Tbsp. milk

Tbsp. butter or margarine

cup powdered sugar

Make It

GREASE bottom of 9-inch springform pan. Prepare cake batter as directed on package; pour into prepared pan. Bake at 325°F for 25 minutes if using a silver springform pan. (Bake at 300°F for 20 minutes if using a dark nonstick springform pan.) Cool.

BEAT cream cheese, granulated sugar and 1 tsp. of the vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over cake layer in pan.

BAKE at 325°F for 40 to 45 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

PLACE chocolate, milk and butter in medium microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Add powdered sugar and remaining 1 tsp. vanilla; mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in small microwavable bowl. Microwave on HIGH 30 seconds or until slightly softened.

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NMKUEHN

posted:12/31/2011

This cheesecake is so good. One of my favorite's & easy to make!!!

helenfye

posted:4/27/2010

for once the family said it was almost too sweet for the size pieces they wanted. We really liked it.

jaqline0

posted:3/18/2010

Love this recipe! I altered it a little...I used the Jif yellow cake recipe, but I make the bottom layer chocolate then make the cheesecake layer and cover with chocolate frosting and place another yellow layer of top and cover entire cake with frosting. It makes a tall excellent looking cake, I also place strawberries around the outside.

qkcats

posted:2/11/2010

They don't make a 1 layer size cake mix so what I did was use a regular yellow cake mix and used about 1 1/2 cups of the batter for the bottom of the cheesecake. It does cook in 20 minutes with that amount. Also, to change it up a bit, I used red velvet cake mix (only 1 1/2 cups of the batter) and followed the recipe as directed except omitted the chocolate topping and used cream cheese frosting stirred with 1/4 hot water for the top. It was a HIT!!!!

batclean

posted:11/26/2009

The cake makes a great crust for the cheesecake and the chocolate topping really makes it special! I used the whole cup of cream and added more chocolate to make extra chocolate sauce as it is our favorite part.

gne98

posted:11/22/2008

This needs to be updated! I followed the recipe and the yellow cake was not done. Who would have known by reading the recipe that it should have been cooked through. I was thinking it will cook more in the cheesecake stage. What a waste of money.

ASXL41

posted:2/11/2008

Love this one! I had to do a lot of things everyone suggested. Just take you time with it. My family and friends are big fans of this when I make it.

Marilo4102

posted:1/11/2008

It was pretty good but not really my fav. I perfer regular cheesecakes than this one. But everyone did like it and it looked pretty. It actually tasted like a boston cream cake not like a cheesecake. I'm more of a cheesecake person than reg cakes.

mrsb710

posted:1/2/2008

The recipe calls for a one-layer cake mix. I used a two-layer mix and I had to use a larger pan and bake it longer(40 minutes). Everyone loved it but I thought the cake was tough(probably because I overbaked it). I will definitely make this again and use the correct cake mix. Then I would probably give it 5 stars

jllbn141982

posted:12/10/2007

I read the reviews before making this cheesecake. Following their advice, I used a larger pan and baked the cake longer. After baking the cake layer an extra 10 it still wasn't anywhere near being set. I had to bake it longer. Once I added the cheesecake layer I had to bake that longer than the recipe said. It turned out just OK. I really wanted this recipe to be great and it wasn't.

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Boston Cream Cheesecake

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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