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Desserts

Boston Cream Cheesecake

Boston Cream Cheesecake recipe
photo by:kraft
Love cheesecake? Love Boston cream pie? Behold our creamy, dreamy Boston Cream Dreamcake. Er—Cheesecake. (Whatever it's called, it's amazing!)
time
prep:
35 min
total:
5 hr 20 min
servings
total:
16 servings
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What You Need

1
pkg.  (1-layer size) yellow cake mix
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup  granulated sugar
1
tsp.  vanilla
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
3
 eggs
2
cups  frozen COOL WHIP Whipped Topping
4
oz.  BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 325°F.

PREPARE cake batter as directed on package; pour into 9-inch springform pan sprayed with cooking spray. Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over cake layer in pan.

BAKE 40 to 45 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Cool 15 min.; slowly pour over cheesecake. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in small microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.
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