Boston Cream Pie

4.7
(306) 271 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

10 servings

Here's the cream pie that made Boston famous—easy to make, creamy with pudding and topped with a luscious layer of chocolate.

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What You Need

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Make It

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  • Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
  • Stack cake layers on plate, spreading pudding mixture between layers.
  • Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

Size Wise

Looking for something sweet? One serving of this Boston Cream Pie is sure to hit the spot when served with an cold glass of fat-free milk.

Note

Use a 2-layer cake mix to bake 2 (8- or 9-inch) round cake layers. Cool completely. Use 1 of the cake layers as directed. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.

How to Slice Cake Layer Evenly

Place cooled cake layer on serving plate. Make 2-inch horizontal cut around side of cake using long serrated knife. Then, cut all the way through cake layer to make 2 layers.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 40mg
Sodium 350mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 33g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SIW50 |

    And I would rate this recipe 5 hearts as it is easy and so good..

  • SIW50 |

    I made this for Fathers Day , and it turned out excellant.. I used powder ******** coco, because I didnt have the chocolate squares, it was a little tiny bit lumpy, best to use chocolate squares as directed...Everyone loved it. Thank you for sharing this recipe on the internet.

  • Mrs.Galvan |

    this is so easy I did fresh Strawberry's with a home made glaze on the top instead of chocolate it was Amazing. I will make it again for sure!

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