Comida Kraft
Recipe Box

Boston Cream Pie

(308) 273 Reviews
Prep Time
Total Time

10 servings

Here's the cream pie that made Boston famous—easy to make, creamy with pudding and topped with a luscious layer of chocolate.

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What You Need

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Make It

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  • Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
  • Stack cake layers on plate, spreading pudding mixture between layers.
  • Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.


Use a 2-layer cake mix to bake 2 (8- or 9-inch) round cake layers. Cool completely. Use 1 of the cake layers as directed. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.

How to Slice Cake Layer Evenly

Place cooled cake layer on serving plate. Make 2-inch-deep horizontal cut around side of cake using long serrated knife. Then, cut all the way through cake layer to make 2 layers.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 260
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 30g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LeciaJoy |

    Took this to a potluck and it was a hit! Just as easy as ****** a cake, but that filling just makes it extra special! I just used 2 8" cakes, instead of slicing one in half, and I used the yellow cake mix with the chocolate swirl in it for a little extra. 5 stars!

  • wisenana |

    going to try this tomorrow sounds grest!!

  • SIW50 |

    And I would rate this recipe 5 hearts as it is easy and so good..