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Looking for something sweet? One serving of this Boston Cream Pie is sure to hit the spot when served with an cold glass of fat-free milk.
Use a 2-layer cake mix to bake 2 (8- or 9-inch) round cake layers. Cool completely. Use 1 of the cake layers as directed. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.
Place cooled cake layer on serving plate. Make 2-inch horizontal cut around side of cake using long serrated knife. Then, cut all the way through cake layer to make 2 layers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
And I would rate this recipe 5 hearts as it is easy and so good..
I made this for Fathers Day , and it turned out excellant.. I used powder ******** coco, because I didnt have the chocolate squares, it was a little tiny bit lumpy, best to use chocolate squares as directed...Everyone loved it. Thank you for sharing this recipe on the internet.
this is so easy I did fresh Strawberry's with a home made glaze on the top instead of chocolate it was Amazing. I will make it again for sure!