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Use a 2-layer cake mix to bake 2 (8- or 9-inch) round cake layers. Cool completely. Use 1 of the cake layers as directed. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.
Place cooled cake layer on serving plate. Make 2-inch-deep horizontal cut around side of cake using long serrated knife. Then, cut all the way through cake layer to make 2 layers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Took this to a potluck and it was a hit! Just as easy as ****** a cake, but that filling just makes it extra special! I just used 2 8" cakes, instead of slicing one in half, and I used the yellow cake mix with the chocolate swirl in it for a little extra. 5 stars!
going to try this tomorrow sounds grest!!
And I would rate this recipe 5 hearts as it is easy and so good..