Comida Kraft
Recipe Box

Boston Cream Pie

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

10 servings

Here's the cream pie that made Boston famous—easy to make, creamy with pudding and topped with a luscious layer of chocolate.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
  • Stack cake layers on plate, spreading pudding mixture between layers.
  • Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

Note

Use a 2-layer cake mix to bake 2 (8- or 9-inch) round cake layers. Cool completely. Use 1 of the cake layers as directed. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.

How to Slice Cake Layer Evenly

Place cooled cake layer on serving plate. Make 2-inch-deep horizontal cut around side of cake using long serrated knife. Then, cut all the way through cake layer to make 2 layers.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 260
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Boston Cream Pie is rated 4.655172413793103 out of 5 by 29.
  • 2016-07-28T10:04CST
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  • loc_en_US, sid_92009, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Have made this excellent recipe several times. Have made this excellent recipe several times. Have used CoolWhip and real whipped cream, and once had neither so just used 2 boxes of pudding- always good. I do use French vanilla pudding when available and add a few drops vanilla or dark rum to choc icing. Just made for tomorrow's Valentine dinner- cut 11x13 cake into heart shape before slicing... so pretty and romantic!
Date published: 2012-02-14
Rated 5 out of 5 by from This was a hit and easy! This was a hit and easy! I made one for my hubby for valentines and the extra cake (from the same mix) was used to make a second one to give away to friends. It was great! the choc. topping is easy and the filling as well! very easy yet "gorgeous" presentation! Just be patient and let the cake cool completely and it will slice as directed easily! Will make again soon!
Date published: 2012-02-15
Rated 5 out of 5 by from it's a great recipe.. it's a great recipe.. i did some minor adjustments such as adding 8 Oz of Kraft Philadelphia cream cheese to the filling and it added a interesting richness to it. My latest experiment i also added a 8 Oz Philadelphia indulgence Milk chocolate Cream Cheese and it works as well giving it a chocolate taste but not overpowering.
Date published: 2012-10-20
Rated 5 out of 5 by from Absolutely amazing. Absolutely amazing. The entire cake was finished in minutes. The kids loved it as much as the adults. The filling was delicious and light which helped offset the richness of the chocolate. It is very easy to make, but tastes like you sweated away making it. This has become my go to recipe when I am asked to bring a dessert.
Date published: 2013-01-14
Rated 3 out of 5 by from I made this for Fathers Day , and it turned out excellant.. I made this for Fathers Day , and it turned out excellant.. I used powder ******** coco, because I didnt have the chocolate squares, it was a little tiny bit lumpy, best to use chocolate squares as directed...Everyone loved it. Thank you for sharing this recipe on the internet.
Date published: 2015-06-30
Rated 5 out of 5 by from I have been making this for years! I have been making this for years! It is my favorite to take places. It is so easy to make yet it is so delicious! I love watching people take their first bite and then they start telling everyone about how good it is and the next thing you know is that it is gone.
Date published: 2012-02-13
Rated 5 out of 5 by from Took this to a potluck and it was a hit! Took this to a potluck and it was a hit! Just as easy as ****** a cake, but that filling just makes it extra special! I just used 2 8" cakes, instead of slicing one in half, and I used the yellow cake mix with the chocolate swirl in it for a little extra. 5 stars!
Date published: 2015-11-16
Rated 4 out of 5 by from I have made this dessert several times. I have made this dessert several times. It always gets rave reviews from kids to adults. Very easy and quick with an appearance that makes others believe you were in the kitchen for hours! Go ahead and try it, I am sure it will be one of your favorites!
Date published: 2012-11-11
  • 2016-07-28T10:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_23
  • loc_en_US, sid_92009, PRD, sort_relevancy
  • clientName_khcrm

K:52474v0:92009

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