Boston Cream Pie

(303) 268 Reviews
Prep Time
Total Time

10 servings

Here's the cream pie that made Boston famous—easy to make, creamy with pudding and topped with a luscious layer of chocolate.

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What You Need

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Make It

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  • Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
  • Stack cake layers on plate, spreading pudding mixture between layers.
  • Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

Size Wise

Looking for something sweet? One serving of this Boston Cream Pie is sure to hit the spot when served with an cold glass of fat-free milk.


Use a 2-layer cake mix to bake 2 (8- or 9-inch) round cake layers. Cool completely. Use 1 of the cake layers as directed. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.

How to Slice Cake Layer Evenly

Place cooled cake layer on serving plate. Make 2-inch horizontal cut around side of cake using long serrated knife. Then, cut all the way through cake layer to make 2 layers.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 300
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 40mg
Sodium 350mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 33g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • supplywolf | Fri, Dec 12 2014 4:29 PM

  • donna48mw | Fri, Jul 18 2014 8:25 AM

    I made this for my son's birthday. He thought it was really good. I would use this recipe again, as it is simple to follow, easy to make,and delicious!

  • breonna30 | Sun, Jun 22 2014 6:31 PM

    This is an excellent recipe!! My family loved it. I used 2 round yellow cakes instead of 1 and it still turned out awesome! Very easy to make.