Boston Cream Pie Made Over

Name: Boston Cream Pie Made Over
Prep time: 15 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1-1/2 cups cold fat-free milk; 1 cup thawed COOL WHIP LITE Whipped Topping , divided; 1 round angel food cake (10 oz.), cut horizontally into 3 layers; 1 oz. BAKER'S Semi-Sweet Chocolate , chopped

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

15
min.

Servings

10 servings

Our made-over version of classic Boston cream pie is airier, more delicate and low fat. We think it's a great improvement.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1 cup thawed COOL WHIP LITE Whipped Topping, divided
1 round angel food cake (10 oz.), cut horizontally into 3 layers
1 oz. BAKER'S Semi-Sweet Chocolate, chopped

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
Stack cake layers on serving plate, spreading pudding mixture between layers.
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Makeover - How We Did It

We've taken a classic recipe and made it over by preparing it with JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and an angel food cake. We also eliminated the butter and powdered sugar in the chocolate topping. These changes will save you 130 calories and 8g of total fat, including 3.5g of saturated fat, per serving.

How to Slice Cake Evenly

Mark the cake into 3 horizontal layers with toothpicks. Use a long serrated knife and gently sawing motion to cut the cake into the layers as directed.

Make Ahead

Dessert can be made up to 4 hours in advance. Remove from refrigerator 30 min. before serving.

Servings

10 servings

Healthy Living

Low fat
Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 1-1/2 Carb Choice

Diet Exchange

1-1/2 Starch
1/2 Fat

Nutrition Bonus

Enjoy a serving of this low-fat classic pie that can fit into a healthful eating plan.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories	130

Total fat	2g
Saturated fat	1.5g
Cholesterol	0mg
Sodium	340mg
Carbohydrate	24g
Dietary fiber	1g
Sugars	20g
Protein	3g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by katrack from I'm glad you already know how to make this recipe. I'm glad you already know how to make this recipe. An angel food cake is a cake made primarily of beaten egg whites, flour, and sugar. It has no fat. You can make it from scratch, buy a mix at the store, or buy a finished cake at a bakery or in-store bakery.

Date published: 2011-03-31

Rated 5 out of 5 by thumperfys from So easy to make! So easy to make! Healthy, light and great for a cooling summer dessert! I added some dark chocolate shavings on top of the cream layers then used dark chocolate instead of semi-sweet for the top. Family and friends loved it!

Date published: 2013-07-03

Rated 5 out of 5 by DebbieWheeler55 from I made it for a party in the office - everyone raved about it. I made it for a party in the office - everyone raved about it. Did not have the Baker's chocolate, but substituted with dark chocolate candy bar - worked great. Worked well for a diabetic friendly treat too. Thank you.

Date published: 2011-04-06

Rated 5 out of 5 by mdellacs from Great ! Great !!! made 2 one this recipe and the other w/ strawberries. Mixed berries w/ pudding and topped w/ cool whip and tinted it w/ juice & pecies of strawberries. Family loved both.

Date published: 2013-02-07

Rated 5 out of 5 by twbrad1970 from this was an awesome dessert. this was an awesome dessert. i did however change it up a little bit to save even more on the calories, i used sugar fee fat free chocolate pudding on top. the family loved it.

Date published: 2011-04-05

Rated 5 out of 5 by glennshirladam from Decided to make this recipe for a pot luck dinner. Decided to make this recipe for a pot luck dinner. It was a huge hit! Everyone raved about it. The cake turned out just like the photo and was extremely easy.

Date published: 2011-04-03

Rated 5 out of 5 by tinakaccardi from My family loved this recipe. My family loved this recipe. It was very easy and quick to make. I will definitely make this again. I doubled the chocolate sauce for on top.

Date published: 2013-10-22

Rated 5 out of 5 by foxe2 from Awesome! Awesome! Quick, easy, lower calories,tasty,what more could you ask for!?! I wondered about the chocolate square being enough, tried it and it was (hard giving up the old way of lots and lots means more fat, calories and extra weight!). You did it again Kraft! Thanks!

Date published: 2011-04-04