Desserts

Boston Cream Pie Made Over

photo by:kraft

Our made-over version of classic Boston cream pie is airier, more delicate and low fat. We think it's a great improvement.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1-1/2

cups cold fat-free milk

cup thawed COOL WHIP LITE Whipped Topping, divided

round angel food cake (10 oz.), cut horizontally into 3 layers

oz. BAKER'S Semi-Sweet Chocolate, chopped

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

STACK cake layers on serving plate, spreading pudding mixture between layers.

MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

Kraft Kitchens Tips

How to Slice Cake Evenly

Mark the cake into 3 horizontal layers with toothpicks. Use a long serrated knife and gently sawing motion to cut the cake into the layers as directed.

Makeover - How We Did It

We've taken a classic recipe and made it over by preparing it with JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and an angel food cake. We also eliminated the butter and powdered sugar in the chocolate topping. These changes will save you 170 calories and 11 grams of total fat, including 3.5 grams of saturated fat, per serving.

Make Ahead

Dessert can be made up to 4 hours in advance. Remove from refrigerator 30 min. before serving.

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a cook

posted:

10/22/2013

My family loved this recipe. It was very easy and quick to make. I will definitely make this again. I doubled the chocolate sauce for on top.

a cook

posted:

7/3/2013

So easy to make! Healthy, light and great for a cooling summer dessert! I added some dark chocolate shavings on top of the cream layers then used dark chocolate instead of semi-sweet for the top. Family and friends loved it!

Beachbum97136

posted:

6/14/2013

Only 3 PointsPlus! This is delicious and a keeper.

hansena2206

posted:

6/9/2013

Easy and delicious!

mdellacs

posted:

2/7/2013

Great !!! made 2 one this recipe and the other w/ strawberries. Mixed berries w/ pudding and topped w/ cool whip and tinted it w/ juice & pecies of strawberries. Family loved both.

paul3336669

posted:

5/5/2012

+Glad I found this web site!!! Quick, easy, and delicious. We love this recipe.

chdoog

posted:

2/19/2012

I used banana pudding instead - it was a HIT !!! Of course, MY cake didn't look like the one shown - lol - it was a bit messy ! I'll get better with practice - which means - I have to make it again ! :D

Harley052

posted:

1/18/2012

Very delicious. Light and refreshing dessert. Especially for someone trying to cut back on high calories snacks. This is wonderful.

a cook

posted:

1/12/2012

This is only 4 points on the weight watchers points system....Not only does it taste great, there is no guilt involved!

momoney1

posted:

1/5/2012

so tasty!