Boston Cream Pie Made Over

Name: Boston Cream Pie Made Over
Prep time: 15 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1-1/2 cups cold fat-free milk; 1 cup thawed COOL WHIP LITE Whipped Topping , divided; 1 round angel food cake (10 oz.), cut horizontally into 3 layers; 1 oz. <i>Baker's</i> Semi-Sweet Chocolate , chopped

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

15
min.

Servings

10 servings

Our made-over version of classic Boston cream pie is airier, more delicate and low fat. We think it's a great improvement.

What You Need

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1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1 cup thawed COOL WHIP LITE Whipped Topping, divided
1 round angel food cake (10 oz.), cut horizontally into 3 layers
1 oz. Baker's Semi-Sweet Chocolate, chopped

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Make It

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Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
Stack cake layers on serving plate, spreading pudding mixture between layers.
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Makeover - How We Did It

We've taken a classic recipe and made it over by preparing it with JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and an angel food cake. We also eliminated the butter and powdered sugar in the chocolate topping. These changes will save you 130 calories and 8g of total fat, including 3.5g of saturated fat, per serving.

How to Slice Cake Evenly

Mark the cake into 3 horizontal layers with toothpicks. Use a long serrated knife and gently sawing motion to cut the cake into the layers as directed.

Make Ahead

Dessert can be made up to 4 hours in advance. Remove from refrigerator 30 min. before serving.

Servings

10 servings

Healthy Living

Diabetes Center

Carb Choices: 1-1/2 Carb Choice

Diet Exchange

1-1/2 Starch
1/2 Fat

Nutrition Bonus

Enjoy a serving of this low-fat classic pie that can fit into a healthful eating plan.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories	130

Total fat	2g
Saturated fat	1.5g
Cholesterol	0mg
Sodium	340mg
Carbohydrate	24g
Dietary fiber	1g
Sugars	20g
Protein	3g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.