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We've taken a classic recipe and made it over by preparing it with JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and an angel food cake. We also eliminated the butter and powdered sugar in the chocolate topping. These changes will save you 130 calories and 8g of total fat, including 3.5g of saturated fat, per serving.
Mark the cake into 3 horizontal layers with toothpicks. Use a long serrated knife and gently sawing motion to cut the cake into the layers as directed.
Dessert can be made up to 4 hours in advance. Remove from refrigerator 30 min. before serving.
Enjoy a serving of this low-fat classic pie that can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
If you love artificial sweetener you will love this. My family would not even finish it.
I make this sugar-free. It is so YUMMY..I made it one year as a birthday cake.
We did not care for this at all. Aside from the chocolate topping, it had very little taste, other than the artificial sweetener in the pudding mix. I even layered fresh blueberries over the pudding, but all was overwhelmed with the taste of artificial sweetener. This might be good with a regular pudding mix or, better yet, a homemade, cooked pudding. The chocolate topping was too stiff to cut through easily, even after I allowed it to sit at room temperature for several minutes.