Comida Kraft
Recipe Box

Boston Cream Pie Minis

Prep Time
20
min.
Total Time
1
hr.
53
min.
Servings

24 servings

Learn how to make these delightful Boston Cream Pie Minis! Fill the cupcakes with vanilla, and then top them with chocolate for the perfect finishing touch!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half.
  • Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops.
  • Microwave remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Let stand 15 min.
  • Frost cupcakes with chocolate mixture. Refrigerate 15 min.

How to Cut Cupcakes in Half

Use a serrated knife to easily cut the cupcakes in half.

Special Extra

Serve frosted cupcakes in colorful paper muffin cups.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 160
Total fat 7g
Saturated fat 3g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Boston Cream Pie Minis is rated 4.818181818181818 out of 5 by 11.
  • 2016-07-25T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_7
  • loc_en_US, sid_105206, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Everyone loved this when I made it for thanksgiving. Everyone loved this when I made it for thanksgiving. Delicious
Date published: 2014-12-16
Rated 4 out of 5 by from These were a great easy dessert. These were a great easy dessert. The only problem was the frosting. It didn't come out the way it should have, so I substituted canned frosting and heated it in the microwave to a thick glaze consistency. They were wonderfully received and froze well too. Definitely a "do again".
Date published: 2015-04-10
Rated 5 out of 5 by from I made these for Mother's Day and my family and guests just swooned over them. I made these for Mother's Day and my family and guests just swooned over them. They are still talking about my fabulous cupcakes. I didn't get to one try one because they were gone before I had a chance. My nephew downed 3 of them in a minute and a half.
Date published: 2013-05-23
Rated 5 out of 5 by from This is the recipe that you need to make because its so simple and fast to make. This is the recipe that you need to make because its so simple and fast to make. My family loves this recipe. And is very useful when in a cook emergency. So I recommend this recipe. :) :0 :) :0
Date published: 2014-01-04
Rated 5 out of 5 by from Followed the recipe! Followed the recipe! Delicious! I'm not normally the dessert-maker in the family, but this turned out perfectly, and they said that I could make it again!
Date published: 2011-12-26
Rated 5 out of 5 by from As long as you refrigerate the cupcakes after making them, they will be fine. As long as you refrigerate the cupcakes after making them, they will be fine.
Date published: 2012-04-05
Rated 5 out of 5 by from One batch can make about 50 with mini pans, everyone absolutely loves them. One batch can make about 50 with mini pans, everyone absolutely loves them.
Date published: 2013-04-17
  • 2016-07-25T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_7
  • loc_en_US, sid_105206, PRD, sort_relevancy
  • clientName_khcrm

K:52474v1:105206

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