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Use a serrated knife to easily cut the cupcakes in half.
Serve frosted cupcakes in colorful paper muffin cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were a great easy dessert. The only problem was the frosting. It didn't come out the way it should have, so I substituted canned frosting and heated it in the microwave to a thick glaze consistency. They were wonderfully received and froze well too. Definitely a "do again".
Everyone loved this when I made it for thanksgiving. Delicious