Boston Cream Pie-Pudding Poke Cake - Kraft Recipes Top
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Boston Cream Pie-Pudding Poke Cake

Prep Time
20
min.
Total Time
3
hr.
10
min.
Servings

16 servings

This scrumptious pudding poke cake dessert features yellow cake filled with creamy vanilla pudding, then topped with an easy-to-make chocolate ganache.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Immediately pour over warm cake. Refrigerate 1 hour.
  • Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Let stand 15 min. Pour over cake.
  • Refrigerate 1 hour.

Size Wise

Try using a smaller plate at meals to help manage portions of your favorite dessert recipes.

Substitute

Prepare using your favourite flavor of JELL-O Instant Pudding.

Note

Instead of using the end of a wooden spoon to make holes in the cake, you can use a plastic drinking straw with a turning motion to make the holes.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 350
Total fat 15g
Saturated fat 8g
Cholesterol 40mg
Sodium 440mg
Carbohydrate 49g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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