Boston Cream Poke Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Boston Cream Poke Cake

Prep Time
Total Time

16 servings

Be the star of your next get-together with our Boston Cream Poke Cake. Boston Cream Poke Cake is an exciting way to enjoy the flavors of your favorite pie.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Immediately pour over warm cake. Refrigerate 1 hour.
  • Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Let stand 15 min. Pour over cake.
  • Refrigerate 1 hour.

Special Equipment Needed

Size Wise

Try using a smaller plate at meals to help manage portions of your favorite dessert recipes.


Prepare using your favourite flavor of JELL-O Instant Pudding.


Instead of using the end of a wooden spoon to make holes in the cake, you can use a plastic drinking straw with a turning motion to make the holes.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
Total fat 15g
Saturated fat 8g
Cholesterol 40mg
Sodium 440mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews