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20 servings, 2 balls each
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Substitute unsweetened cocoa powder or additional powdered sugar for the 1/3 cup nuts used to coat the Bourbon Balls.
The flavor of these Bourbon Balls improves upon standing.
Substitute water for the bourbon, and add 1 tsp. rum extract to chocolate mixture before rolling into balls as directed.
Place Bourbon Balls in airtight container with sheets of waxed paper between each layer of balls. Store at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.