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Desserts

Bourbon Cake

Bourbon Cake recipe
photo by:kraft
Pecans, raisins, vanilla wafers and bourbon add flavor and texture to this delicious cake. Serve drizzled with glaze for a great autumn dessert.
time
prep:
25 min
total:
1 hr 40 min
servings
total:
20 servings
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What You Need

35
 vanilla wafers, coarsely chopped (about 2-1/2 cups)
3-1/2
cups  flour, divided
2
cups  seedless raisins
2
cups  chopped PLANTERS Pecans
1
cup  (2 sticks) margarine or butter, softened
2
cups  granulated sugar
6
 eggs
2
tsp.  CALUMET Baking Powder
1
tsp.  ground nutmeg
1
cup  bourbon

Make It

PREHEAT oven to 325°F. Combine chopped wafers, 1 cup of the flour, the raisins and pecans; set aside.

BEAT margarine and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add remaining 2-1/2 cups flour, the baking powder and nutmeg; mix well. Blend in bourbon. Gently stir in reserved wafer mixture. Spread into greased wax paper-lined 10-inch tube pan.

BAKE 1 hour 15 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 20 min. Remove from pan; cool completely on wire rack. Drizzle with Powdered Sugar Glaze.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you enjoy a serving of this moist cake.
Substitute
Substitute apple juice for the bourbon.
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