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Desserts

Bourbon Caramel-Banana Cream Pie

4.6 (5)
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Bourbon Caramel-Banana Cream Pie recipe
photo by:kraft
Was a little overwhelmed by the smell of Bourbon when I first made it. However, it turned out delicious and everyone LOVED it! Gone in no time.
posted by
peanut2774
on 3/18/2013
time
prep:
20 min
total:
1 hr 20 min
servings
total:
8 servings
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Kraft Foods First Taste

What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1/4
cup  butter
3/4
cup  packed brown sugar
3
Tbsp.  bourbon
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  milk
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
 bananas
1
cup   thawed COOL WHIP Whipped Topping

Make It

PREPARE and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.

MELT butter in saucepan on medium heat. Add sugar; cook and stir 3 min. or until sugar is melted. Remove from heat; stir in bourbon. Cool.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream. Let stand 5 min.

MEANWHILE, slice bananas; place in single layer on bottom of crust. Pour bourbon caramel sauce over bananas. Spoon pudding mixture over sauce; top with COOL WHIP. Refrigerate 1 hour.

Kraft Kitchens Tips

Omit the Bourbon
Substitute 2 Tbsp. milk and 2 tsp. vanilla for the bourbon.
Special Extra
Save 1 Tbsp. bourbon caramel sauce and 2 banana slices to garnish pie just before serving.
Size-Wise
This creamy pie is perfect for a special occasion when you want to feed a crowd.
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RecipeDetail
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