Bourbon Caramel-Banana Cream Pie

4
(9) 7 Reviews
Prep Time
30
min.
Total Time
2
hr.
12
min.
Servings

8 servings

Butter, bourbon and brown sugar give this banana cream pie its yummy caramel flavor. If you want to knock their socks off, this is the dessert to make!

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What You Need

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Make It

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  • Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
  • Meanwhile, melt butter in saucepan on medium heat. Add sugar; cook and stir 3 min. or until sugar is melted. Remove from heat; stir in bourbon. Cool.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream. Let stand 5 min.
  • Slice bananas; place in crust. Top with caramel sauce, pudding mixture and COOL WHIP. Refrigerate 1 hour.
Please use alcohol responsibly.

Size Wise

Since this creamy pie serves 8, it's the perfect dessert to serve at your next gathering of family or friends.

Variation

Substitute 2 Tbsp. milk and 2 tsp. vanilla for the bourbon.

Special Extra

Reserve 1 Tbsp. of the caramel sauce and 2 banana slices to use as a garnish for the finished pie.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 53g
Dietary fiber 1g
Sugars 36g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lisapaiva |

    This is a family favorite! We love this pie and it is so easy to make. It's a hit at parties.

  • christyc17 |

    Ok, sorry, never mind, I got it!! I am going to try it, sounds great!

  • sdflamingo |

    It tastes good but for some reason the caramel became runny. It was fine when I put the pie together but when I went to serve it the caramel ran all over the place and it was hard to serve a nice looking slice---what could I have done wrong?

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