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Desserts

Bourbon Caramel-Banana Cream Pie

Bourbon Caramel-Banana Cream Pie recipe
photo by:kraft
Butter, bourbon and brown sugar give this banana cream pie its yummy caramel flavor. If you want to knock their socks off, this is the dessert to make!
time
prep:
30 min
total:
2 hr 12 min
servings
total:
8 servings
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What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1/4
cup  butter
3/4
cup  packed brown sugar
3
Tbsp.  bourbon
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  milk
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
 bananas
1
cup   thawed COOL WHIP Whipped Topping

Make It

PREPARE and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.

MEANWHILE, melt butter in saucepan on medium heat. Add sugar; cook and stir 3 min. or until sugar is melted. Remove from heat; stir in bourbon. Cool.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream. Let stand 5 min.

SLICE bananas; place in crust. Top with caramel sauce, pudding mixture and COOL WHIP. Refrigerate 1 hour.

Kraft Kitchens Tips

Size-Wise
Since this creamy pie serves 8, it's the perfect dessert to serve at your next gathering of family or friends.
Variation
Substitute 2 Tbsp. milk and 2 tsp. vanilla for the bourbon.
Special Extra
Reserve 1 Tbsp. of the caramel sauce and 2 banana slices to use as a garnish for the finished pie.
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