Comida Kraft
Recipe Box

Bourbon-Caramel Cheesecake Bites

Prep Time
20
min.
Total Time
3
hr.
4
min.
Servings

24 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325ºF.
  • Combine cookie crumbs and butter; press onto bottoms of 24 paper-lined mini muffin cups, adding about 1 tsp. crumb mixture to each cup.
  • Beat cream cheese, sugar and 1 Tbsp. bourbon in large bowl with mixer until blended. Use sharp knife to gently split vanilla bean pod lengthwise in half. Scrape seeds into cream cheese mixture; mix well. Add egg; beat on low speed just until blended.
  • Spoon cream cheese mixture into prepared muffin cups, adding about 1 Tbsp. batter to each cup.
  • Bake 12 to 14 min. or until centers of cheesecakes are almost set. Cool completely. Refrigerate 1 hour.
  • Microwave caramels and milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Stir in remaining bourbon. Drizzle about 1 tsp. caramel sauce over each cheesecake. Refrigerate 1 hour.
Please use alcohol responsibly.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Variation

Omit the bourbon.

Substitute

Substitute 1 Tbsp. vanilla extract for the vanilla bean seeds.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 100
Total fat 6g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 85mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from easy, quick and delicious I made these for a Anniversary/Christmas party. They were a huge hit and gone in no time. Easy to make. I increased the bourbon and used vanilla extract.
Date published: 2016-12-06
Rated 5 out of 5 by from yummmmmy! easier than i thought! tip: don't make this late at night and DON'T drink the bourbon!
Date published: 2016-11-24
Rated 5 out of 5 by from A Winner! I made this for a dinner party and it was a big hit! I added some coarse sea salt over some of them after the caramel drizzle and it was delicious.
Date published: 2016-11-09
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