Comida Kraft
Recipe Box

Bourbon-Caramel Cheesecake Bites

Prep Time
Total Time

24 servings

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325ºF.
  • Combine cookie crumbs and butter; press onto bottoms of 24 paper-lined mini muffin cups, adding about 1 tsp. crumb mixture to each cup.
  • Beat cream cheese, sugar and 1 Tbsp. bourbon in large bowl with mixer until blended. Use sharp knife to gently split vanilla bean pod lengthwise in half. Scrape seeds into cream cheese mixture; mix well. Add egg; beat on low speed just until blended.
  • Spoon cream cheese mixture into prepared muffin cups, adding about 1 Tbsp. batter to each cup.
  • Bake 12 to 14 min. or until centers of cheesecakes are almost set. Cool completely. Refrigerate 1 hour.
  • Microwave caramels and milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Stir in remaining bourbon. Drizzle about 1 tsp. caramel sauce over each cheesecake. Refrigerate 1 hour.
Please use alcohol responsibly.


Prepare using PHILADELPHIA Neufchatel Cheese.


Omit the bourbon.


Substitute 1 Tbsp. vanilla extract for the vanilla bean seeds.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 100
Total fat 6g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 85mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews