Bourbon Cheesecake Shots

4.8
(10) 9 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

16 servings

Combining the best flavors of a favorite dessert and a classic bar order, these set a delicious new standard for after-dinner drinks.

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What You Need

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Make It

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  • Blend all ingredients except wafer crumbs in blender until smooth.
  • Pour into 1-oz. plastic cups; top with wafer crumbs.
  • Serve immediately.
Please Drink Responsibly.

Substitute

Prepare using rum or your favorite liqueur.

Vanilla Cheesecake Shots

For a non-alcoholic version, substitute 1 tsp. vanilla for the bourbon.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 75mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 8g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • fmercury |

    I used cognac and it was delicious. Today, I'm substituting spiced rum. Can't wait for the cheesecake shots, which has become an annual Christmas treat here!

  • jean3900 |

    I whipped up a batch of these for a Christmas party and they were a huge hit! I had leftover snickerdoodle cookies onhand that I used instead of Nilla Wafers that worked out just as well, and upped the amount of bourbon to approximately 5 tblspoons for more of a boost. Won rave reviews from all!

  • jsummer_1998 |

    Delicious and easy to make! I used Kahula instead of bourbon.

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