Bourbon Chicken - Kraft Recipes Top
Comida Kraft
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Bourbon Chicken

Prep Time
Total Time

6 servings

Get a taste of Bourbon Street in New Orleans from your kitchen with Bourbon Chicken! Add crushed red pepper to your Bourbon Chicken for a bit more heat.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until no longer pink.
  • Mix remaining ingredients until blended. Add to skillet; stir to coat chicken.
  • Bring to boil; simmer on low heat 15 to 20 min. or until chicken is done and sauce is slightly thickened, stirring occasionally.

Special Equipment Needed

Please use alcohol responsibly.


Substitute additional 1/4 cup chicken broth for the bourbon.

Want It Spicy?

Stir in 1/4 to 1/2 tsp. crushed red pepper with the remaining ingredients.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 6g
Saturated fat 2g
Cholesterol 100mg
Sodium 380mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 9g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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