Bourbon Street Special

3
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Rolls are filled with pickled vegetables, deli meats, provolone cheese, lettuce and tomatoes for a simple version of New Orleans' muffuletta sandwich.

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What You Need

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Make It

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  • Spread bottom halves of rolls with mustard. Cover each with 2 Tbsp. of the marinated vegetables and 1 cheese slice.
  • Top evenly with the meat, tomatoes and lettuce.
  • Cover with top halves of rolls.

Party Sandwich

Substitute 1 unsliced 9-inch round bread loaf for the 4 rolls. Cut bread in half horizontally. Remove 1/2 inch of the soft bread from inside of each half. Reserve removed bread for another use. Layer remaining ingredients in bottom of bread loaf. Cover with top of loaf.

Make it Easy

Purchase 1 pkg. OSCAR MAYER VARIETY-PAK (Cotto Salami, Bologna, Chopped Ham) to use when making this sandwich. Wrap and refrigerate leftover meat slices for another use.

Serving Suggestion

Pair this recipe with your favorite fresh fruit for a great take-to-work lunch.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 28g
Saturated fat 10g
Cholesterol 75mg
Sodium 1750mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 4g
Protein 21g
   
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gmcgill |

    Quick and easy - sounds like a good weekend lunch

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