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Main dishes

Bow-Tie Chicken Skillet

photo by:kraft
Hungry and in a hurry? You can have this awesome bow-tie pasta and chicken skillet on the table and ready to eat in just 25 minutes.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1 cup each

What You Need

2
cups  farfalle (bow-tie pasta), uncooked
2
cups  small broccoli florets
1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1/3
cup  oil-packed sun-dried tomatoes, cut into matchlike sticks, undrained
1/2
cup  canned fat-free reduced-sodium chicken broth
1/4
cup  whipping cream
1/4
cup  A.1. Thick & Hearty Sauce
2
Tbsp.  KRAFT 100% Grated Parmesan and Romano Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to boiling water for the last 2 min.

MEANWHILE, cook chicken and tomatoes in large skillet on medium-high heat 5 to 6 min. or until chicken is done, stirring frequently.

DRAIN pasta. Add to chicken mixture with broth and whipping cream to skillet; mix well. Cook and stir on medium-low heat 5 min. or until sauce is slightly thickened. Add steak sauce; cook 1 to 2 min. or until heated through. Sprinkle with cheese.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LITE DONE RIGHT! Reduced Fat Dressing.
Substitute
Prepare using A.1. Original Sauce.
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