Comida Kraft
Recipe Box

Bow Tie Pasta Salad

Bow Tie Pasta Salad is rated 4.333333333333333 out of 5 by 12.
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

10 servings, 1 cup each

Discover a delicious bow tie pasta salad with salami, Italian-style vegetables and more. For BBQs and summer parties, choose this bow tie pasta salad.

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What You Need

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Make It

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  • Cook pasta as directed on package; drain. Cut salami into 1/4-inch strips; separate strips.
  • Toss all ingredients in large bowl; cover.
  • Refrigerate at least 1 hour or until ready to serve.

Substitute

Prepare as directed, using KRAFT Lite House Italian Dressing.

Substitute

Substitute 1 pkg. (8 oz.) OSCAR MAYER Cotto Salami for the hard salami.

Servings

  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
AMOUNT PER SERVING
Calories 300
Total fat 17g
Saturated fat 5g
Cholesterol 30mg
Sodium 710mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from When I tried this recipe for the first time I couldn't use the hard salami. When I tried this recipe for the first time I couldn't use the hard salami. Because my wife and daughter, they don't like salami. However, I substituted the salami with crab meat and I have to tell you it was a hit with the ladies. My daughter wants me to make more of this soon. They don't usually eat leftovers but they ate the rest of this salad the next day. Thanks for this awsome recipe.
Date published: 2002-12-14
Rated 5 out of 5 by from I made this and took it to work; for a luncheon that we have on Sundays and everyone enjoyed it. I made this and took it to work; for a luncheon that we have on Sundays and everyone enjoyed it. Everyone came to my desk to let me know that they enjoyed the Bow tie pasta salad & wanted the recipe; I was a little confused about the italian style veg. italian veg= zucchini,carrots,pole beans,lima beans,cauliflower
Date published: 2003-07-31
Rated 4 out of 5 by from I'm a busy mom and anytime I have an opportunity to let my children cook I do. I'm a busy mom and anytime I have an opportunity to let my children cook I do. My eldest 10 was able to read the directions and do this recipe all on her own. It came out great and gave her a few brownie points from mom. I think I can have her cook more often
Date published: 2003-06-27
Rated 5 out of 5 by from This salad was another big hit at my daughters lucheon after her recital... This salad was another big hit at my daughters lucheon after her recital... It was so good and refreshing. I made this the night before and it was all marinated and the veggies were still fresh and crunchy when I served it. Very YUMMY!!
Date published: 2006-06-24
Rated 5 out of 5 by from My husband and I loved it! My husband and I loved it! We are going to a BBQ for the Fourth and I'm making this dish to take. I used ham cubes istead of salami. I've been trying new recipes and my kids weren't very receptive with this one.
Date published: 2006-06-18
Rated 5 out of 5 by from I took this to a cookout and it was a huge hit! I took this to a cookout and it was a huge hit! Everyone was having seconds and asking for the recipe. I will definitely make this again. It's soooo easy to make!!!
Date published: 2003-07-05
Rated 4 out of 5 by from I made this as a quick sidedish for a friend's party. I made this as a quick sidedish for a friend's party. I wasn't sure of the dietary needs of all the guests, so I omitted the meat. It was wonderful!!!
Date published: 2007-04-14
Rated 2 out of 5 by from Loved the bow tie pasta. Loved the bow tie pasta. Hadn't tried it before. Didn't care for the flavor of the dressing. I am going to try it with ranch.
Date published: 2006-07-04
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