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Salads & sides

Bow Tie Pasta Salad

Bow Tie Pasta Salad recipe
photo by:
kraft
I took this to a BBQ, and everyone raved about it
posted by
arc983
on 3/23/2008
time
prep:
10 min
total:
1 hr 10 min
servings
total:
10 servings, 1 cup each

What You Need

1
pkg. (8 oz.) bow tie pasta, uncooked
1
pkg. (8 oz.) OSCAR MAYER Hard Salami
1
pkg. (16 oz.) frozen Italian-style vegetable blend, thawed
1
pkg. (4 oz.) KRAFT Shredded Mozzarella Cheese
1
bottle (8 oz.) KRAFT Creamy Italian Dressing

Make It

COOK pasta as directed on package; drain. Cut salami into 1/4-inch strips; separate strips.

TOSS all ingredients in large bowl; cover.

REFRIGERATE at least 1 hour or until ready to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Lite House Italian Dressing.
Substitute
Substitute 1 pkg. (8 oz.) OSCAR MAYER Cotto Salami for the hard salami.
K:1918 v0:53642
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