Bow Ties Florentine

3.8
(81) 68 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

What You Need

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Make It

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  • Cook pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 minutes or until cooked through. Remove from heat; cover to keep warm.
  • Place cream cheese, Asiago cheese and milk in medium saucepan; cook on low heat until cream cheese is completely melted and mixture is well blended. Add spinach; cook until heated through, stirring frequently.
  • Drain pasta; place in large bowl. Add chicken and cream cheese mixture; toss to coat.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 110mg
Sodium 530mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 5g
Protein 33g
   
Vitamin A 130 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jesusangel92385 |

    Good but taste less. I cooked the chicken with italian season and garlic powder. And put grated parmesan cheese in after it was cooked. All that made it better.

  • meganl58 |

    Very simple and very tasty.

  • fuentes60616 |

    THIS WAS THE BEST! It was so quick and easy! I grilled my chicken with lemon pepper spice along with other chicken spices. To the sauce I added Red Gold diced tomatoes and it was restaurant style!!!! My kids ate the whole pot!

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