Bow Ties Florentine - Kraft Recipes Top
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Bow Ties Florentine

Prep Time
Total Time

6 servings

Creamy Asiago cheese sauce coats bow tie pasta, chicken breast and fresh spinach in this easy chicken Florentine that takes just 10 minutes to prep.

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What You Need

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Make It

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  • Cook pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 minutes or until cooked through. Remove from heat; cover to keep warm.
  • Place cream cheese, Asiago cheese and milk in medium saucepan; cook on low heat until cream cheese is completely melted and mixture is well blended. Add spinach; cook until heated through, stirring frequently.
  • Drain pasta; place in large bowl. Add chicken and cream cheese mixture; toss to coat.

Special Equipment Needed


Prepare as directed, using PHILADELPHIA Neufchatel Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 24g
Saturated fat 14g
Cholesterol 110mg
Sodium 530mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 5g
Protein 33g
% Daily Value
Vitamin A 130 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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