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Main dishes

Bow Ties Florentine

Bow Ties Florentine recipe
photo by:kraft
Very simple and very tasty.
posted by
 a cook
on 6/6/2010
time
prep:
10 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

3
cups  (8 oz.) bow tie pasta, uncooked
1
lb.  boneless skinless chicken breasts, cut into 1-inch chunks
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
1
cup  DI GIORNO Shredded Asiago Cheese
1-1/2
cups  milk
1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained

Make It

COOK pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 minutes or until cooked through. Remove from heat; cover to keep warm.

PLACE cream cheese, Asiago cheese and milk in medium saucepan; cook on low heat until cream cheese is completely melted and mixture is well blended. Add spinach; cook until heated through, stirring frequently.

DRAIN pasta; place in large bowl. Add chicken and cream cheese mixture; toss to coat.

Kraft Kitchens Tips

Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
K:10715v1:50227
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