Comida Kraft
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Bow Ties Florentine

Bow Ties Florentine is rated 3.8289473684210527 out of 5 by 76.
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Creamy Asiago cheese sauce coats bow tie pasta, chicken breast and fresh spinach in this easy chicken Florentine that takes just 10 minutes to prep.

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What You Need

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Make It

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  • Cook pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 minutes or until cooked through. Remove from heat; cover to keep warm.
  • Place cream cheese, Asiago cheese and milk in medium saucepan; cook on low heat until cream cheese is completely melted and mixture is well blended. Add spinach; cook until heated through, stirring frequently.
  • Drain pasta; place in large bowl. Add chicken and cream cheese mixture; toss to coat.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 490
Total fat 24g
Saturated fat 14g
Cholesterol 110mg
Sodium 530mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 5g
Protein 33g
% Daily Value
Vitamin A 130 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I tweaked this recipe a little since there were a lot of comments about it being bland. I tweaked this recipe a little since there were a lot of comments about it being bland. I cooked the chicken with salt, pepper and Italian seasoning, and I added 1/2 cup of shredded parmesan cheese in addition to the cup of asiago. I also used 12 oz. of bowtie pasta instead of 8 oz. It turned out great and everyone was fighting over seconds!
Date published: 2009-10-26
Rated 5 out of 5 by from We had this for supper last night, and what a hit it was. We had this for supper last night, and what a hit it was. We had unexpected company and she raved about it! It is absolutely wonderful. I browned my chicken in garlic oil like someone suggested and I did use 2cups of milk. Served with salad and garlic toast, it's a winner. Everyone needs to try this, you will not be disappointed.
Date published: 2005-06-13
Rated 1 out of 5 by from Maybe I did something wrong, but we thought it had a very odd flavor. Maybe I did something wrong, but we thought it had a very odd flavor. The first bite I thought it was delicious, but after about 4 bites, my husband and I both thought it had a bad after taste and we ended up tossing it all. I hate that because it looked so good. Maybe some one has some suggestions to make it better!
Date published: 2005-10-04
Rated 4 out of 5 by from Great recipe! Great recipe! Some people are saying they added extra seasoning because it was "bland"... I just served it was garlic bread and it was great! I couldn't find the cheese it called for so I used a mixture of white cheese with asiago in it and then sprinlked more on top when it was done.... GREAT!
Date published: 2007-07-29
Rated 4 out of 5 by from i've made this recipe several times. i've made this recipe several times. its not very hard or time comsuming. it can be a little bland so i add some roasted garlic in it as well. tastes just as good reheated the next day. i brought it in for lunch and someone asked me what restuarant i got it from!
Date published: 2007-05-30
Rated 3 out of 5 by from This wasn't my favorite recipe but it was a nice change from just regular spaghetti. This wasn't my favorite recipe but it was a nice change from just regular spaghetti. I did find it a little bland and had to season it quite a bit...garlic, pepper, salt and a little onion. My kids actually had seconds though so it wasn't too bad.
Date published: 2006-12-05
Rated 5 out of 5 by from I have made this several times & it has become one of my family's favorites. I have made this several times & it has become one of my family's favorites. I use mozzarella cheese & 1 can of spinach (drained well) instead of the frozen kind. I also added a clove of garlic, some dried basil & some dried thyme. Great flavor!
Date published: 2008-06-16
Rated 2 out of 5 by from The chicken needs to be flavored when cooking - it tasted very bland as recommended to cook. The chicken needs to be flavored when cooking - it tasted very bland as recommended to cook. The cream cheese, cheese, milk, and spinach mixture was very soupy - I didn't use the full mixture when serving. With more flavor it would be good.
Date published: 2009-09-08
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