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Main dishes

Braised BBQ Beef "Flatbreads"

photo by:kraft
The slow cooker works its magic on beef stew meat, which emerges braised, BBQ-sauced and delicious to top cheesy appetizer flatbreads.
time
prep:
20 min
total:
6 hr 30 min
servings
total:
16 servings or 2 flatbreads, 8 servings each
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What You Need

2
lb.  beef stew meat
4
slices  OSCAR MAYER Bacon, chopped
2
Tbsp.  flour
1-1/2
Tbsp.  Cajun seasoning
1
cup  KRAFT Original Barbecue Sauce
1/2
cup  dark beer
1/2
cup  chopped onions
1/2
cup  chopped green peppers
2
stalks  celery, chopped
2
Tbsp.  minced garlic
2
 bay leaves
2
 ready-to-use baked pizza crusts (12 inch)
1
pkg.  (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Make It

COMBINE first 4 ingredients in slow cooker. Cook on HIGH 5 to 7 min. or until bacon starts to brown, stirring frequently. Add next 7 ingredients; mix well. Cover.

COOK on LOW 6 hours (or on HIGH 3 hours). Remove and discard bay leaves. Remove meat from slow cooker with slotted spoon; shred with 2 forks. Return to slow cooker; stir.

HEAT oven to 400ºF. Place crusts on baking sheets; top with meat mixture and cheese. Bake 10 min. or until cheese is melted.

Please use alcohol responsibly.

Kraft Kitchens Tips

Serving Suggestion
Top with Pickled Red Onions just before serving.
Variation
Omit pizza crusts and cheese. Serve meat mixture as a filling for your favorite sandwich rolls.
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
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