Braised BBQ Beef Flatbreads - Kraft Recipes Top
Comida Kraft
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Braised BBQ Beef Flatbreads

Prep Time
Total Time

Makes 16 servings or 2 flatbreads, 8 servings each.

Prep these savory Braised BBQ Beef Flatbreads in only 20 minutes. The slow cooker works its magic on beef stew meat, which emerges braised, barbecue-sauced and delicious to top cheesy BBQ beef flatbreads.

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What You Need

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Make It

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  • Combine first 4 ingredients in slow cooker. Cook on HIGH 5 to 7 min. or until bacon starts to brown, stirring frequently. Add next 7 ingredients; mix well. Cover.
  • Cook on LOW 6 hours (or on HIGH 3 hours). Remove and discard bay leaves. Remove meat from slow cooker with slotted spoon; shred with 2 forks. Return to slow cooker; stir.
  • Heat oven to 400ºF. Place crusts on baking sheets; top with meat mixture and cheese. Bake 10 min. or until cheese is melted.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Top with Pickled Red Onions just before serving.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Omit pizza crusts and cheese. Serve meat mixture as a filling for your favorite sandwich rolls.


  • Makes 16 servings or 2 flatbreads, 8 servings each.

Nutritional Information

Serving Size Makes 16 servings or 2 flatbreads, 8 servings each.
Calories 280
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 640mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 7g
Protein 17g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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