Main dishes

Braised Beef Brisket with Spicy Jalapeno Sauce

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Braised Beef Brisket with Spicy Jalapeno Sauce recipe

photo by:kraft

An out of the ordinary way to prepare brisket. It certainly shook away some of my winter blues! Give it a try.

posted by

a cook

on 2/3/2009

time

prep:

20 min

total:

3 hr 20 min

servings

total:

16 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

beef brisket (3-1/2 lb.), about 2 inches thick

cups sliced onions

carrots, peeled, cut into 1-inch pieces

jalapeño peppers, stemmed

1/2

cup water

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

step 1

HEAT oven to 350°F. Heat dressing in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, turning occasionally. Transfer to roasting pan or 13x9-inch baking dish.

step 2

SURROUND with vegetables. Add water; cover tightly with foil. Bake 2-1/2 to 3 hours or until meat is done (160ºF). Let stand, covered, 10 min.

step 3

MEANWHILE, transfer vegetables to blender; blend until smooth. Add 1 cup meat drippings from bottom of pan; blend well.

step 4

CUT meat across the grain into thin slices. Serve topped with vegetable sauce and sour cream.

Kraft Kitchens Tips

Serving Suggestion

Serve with smart side dishes, such as hot steamed broccoli and roasted potatoes.

Make Ahead

Bake and slice meat as directed. Return meat to drippings in roasting pan. Refrigerate up to 2 days. When ready to serve, reheat, covered, in 350°F-oven 1 hour or until meat is heated through. Continue as directed.

Special Extra

Top with additional jalapeno peppers, sliced, just before serving.