Braised Beef Brisket with Spicy Jalapeno Sauce - Kraft Recipes Top
Comida Kraft
Recipe Box

Braised Beef Brisket with Spicy Jalapeno Sauce

Prep Time
Total Time

Makes 16 servings.

Our tender, juicy braised beef brisket was perfectly delicious all on its own. But we decided to kick things up a bit with some spicy jalapeño sauce!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F. Heat dressing in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, turning occasionally. Transfer to roasting pan or 13x9-inch baking dish.
  • Surround with vegetables. Add water; cover tightly with foil. Bake 2-1/2 to 3 hours or until meat is done (160ºF). Let stand, covered, 10 min.
  • Meanwhile, transfer vegetables to blender; blend until smooth. Add 1 cup meat drippings from bottom of pan; blend well.
  • Cut meat across the grain into thin slices. Serve topped with vegetable sauce and sour cream.

Serving Suggestion

Serve with smart side dishes, such as hot steamed broccoli and roasted potatoes.

Make Ahead

Bake and slice meat as directed. Return meat to drippings in roasting pan. Refrigerate up to 2 days. When ready to serve, reheat, covered, in 350°F-oven 1 hour or until meat is heated through. Continue as directed.

Special Extra

Top with additional jalapeno peppers, sliced, just before serving.


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 160
Total fat 9g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 95mg
Carbohydrate 4g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 70 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from An out of the ordinary way to prepare brisket. An out of the ordinary way to prepare brisket. It certainly shook away some of my winter blues! Give it a try.
Date published: 2009-02-04
  • y_2017, m_12, d_10, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_112514, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm