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Serve with smart side dishes, such as hot steamed broccoli and roasted potatoes.
Bake and slice meat as directed. Return meat to drippings in roasting pan. Refrigerate up to 2 days. When ready to serve, reheat, covered, in 350°F-oven 1 hour or until meat is heated through. Continue as directed.
Top with additional jalapeno peppers, sliced, just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
An out of the ordinary way to prepare brisket. It certainly shook away some of my winter blues! Give it a try.