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Main dishes

Braised Beef Brisket with Spicy Jalapeno Sauce

Braised Beef Brisket with Spicy Jalapeno Sauce recipe
photo by:kraft
An out of the ordinary way to prepare brisket. It certainly shook away some of my winter blues! Give it a try.
posted by
 a cook
on 2/3/2009
time
prep:
20 min
total:
3 hr 20 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1
 beef brisket (3-1/2 lb.), about 2 inches thick
3
cups  sliced onions
3
 carrots, peeled, cut into 1-inch pieces
2
 jalapeño peppers, stemmed
1/2
cup  water
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

step 1
HEAT oven to 350°F. Heat dressing in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, turning occasionally. Transfer to roasting pan or 13x9-inch baking dish.
step 2
SURROUND with vegetables. Add water; cover tightly with foil. Bake 2-1/2 to 3 hours or until meat is done (160ºF). Let stand, covered, 10 min.
step 3
MEANWHILE, transfer vegetables to blender; blend until smooth. Add 1 cup meat drippings from bottom of pan; blend well.
step 4
CUT meat across the grain into thin slices. Serve topped with vegetable sauce and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart side dishes, such as hot steamed broccoli and roasted potatoes.
Make Ahead
Bake and slice meat as directed. Return meat to drippings in roasting pan. Refrigerate up to 2 days. When ready to serve, reheat, covered, in 350°F-oven 1 hour or until meat is heated through. Continue as directed.
Special Extra
Top with additional jalapeno peppers, sliced, just before serving.
K:565v6:112514
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