Braised Beef Chuck Steak Recipe - Kraft Recipes Top
Comida Kraft
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Braised Beef Chuck Steak Recipe

Prep Time
10
min.
Total Time
1
hr.
50
min.
Servings

Makes 6 servings.

Make this beef chuck steak recipe super tender with onions and A.1. Sauce. Our Braised Beef Chuck Steak Recipe is juicy and ridiculously tasty.

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What You Need

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Make It

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  • Brown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.
  • Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.
  • Slice meat. Serve over hot cooked parslied noodles, if desired.

Special Equipment Needed

Substitute

Prepare as directed, using a beef brisket.

Servings

  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING
Calories 240
Total fat 10g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 9g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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