Braised Beef with Mushroom-Barley Risotto - Kraft Recipes Top
Comida Kraft
Recipe Box

Braised Beef with Mushroom-Barley Risotto

Prep Time
Total Time

8 servings

A long, slow simmer in a Dutch oven makes Braised Beef with Mushroom-Barley Risotto so tender. This braised beef recipe practically melts in your mouth.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 2 tsp. oil in Dutch oven or large deep skillet on medium-high heat. Add meat; cook 4 min. on each side or until browned on both sides. Remove meat from pan; sprinkle with pepper. Add remaining oil, mushrooms and onions to pan; cook 5 min. Stir in broth, barley and 2 Tbsp. tarragon. Bring to boil.
  • Return meat to pan; cover. Simmer on medium-low heat 2 hours or until meat is tender. Transfer meat to cutting board; cover to keep warm.
  • Stir sour cream, cheese and remaining tarragon into barley mixture in pan. Cut meat into thin slices. Serve with barley mixture.

Beef Cuts to Braise

The best cuts of beef to use for braising are boneless rump roasts, bottom round or top round roasts, chuck roasts and under-blade pot roasts.


  • 8 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The flavors blend together well in this slow-cooked, low-calorie main dish.

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 12g
Saturated fat 4g
Cholesterol 95mg
Sodium 280mg
Carbohydrate 19g
Dietary fiber 5g
Sugars 2g
Protein 45g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews