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Main dishes

Braised Beef & Onions

Braised Beef & Onions recipe
photo by:kraft
This is a great recipe and I have made it many times - only I use my electric pressure cooker and it only takes 35 minutes. And boy is it ever tender. I add the potatoes ...read more
posted by
JustKatHere
on 9/29/2014
time
prep:
10 min
total:
1 hr 50 min
servings
total:
6 servings
Magazine Acquisition

what you need

1
 boneless beef chuck eye roast (2 lb.)
2
Tbsp.  oil
2/3
cup  A.1. Bold & Spicy Sauce
1/2
cup  water
2
large   sweet onions, sliced

Make It

BROWN meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.

ADD steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.

SLICE meat. Serve over hot cooked parslied noodles, if desired.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using a beef brisket.
K:3544 v0:56468
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