Braised Beef & Onions

4.5
(20) 18 Reviews
Prep Time
10
min.
Total Time
1
hr.
50
min.
Servings

6 servings

To make a boneless beef chuck eye roast tender, juicy and ridiculously tasty—braise it with onions and A.1. Sauce. Trust us; it works every time!

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What You Need

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Make It

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  • Brown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.
  • Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.
  • Slice meat. Serve over hot cooked parslied noodles, if desired.

Substitute

Prepare as directed, using a beef brisket.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 9g
Protein 22g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JustKatHere |

    This is a great recipe and I have made it many times - only I use my electric pressure cooker and it only takes 35 minutes. And boy is it ever tender. I add the potatoes and vegetables in the sauce and give them a fast 10 - 12 minutes. Then thicken the sauce for gravy. Yum-o!!

  • lbb4ever |

    Easy pot roast! Add potatoes & carrots. It's wonderful.

  • nelsonar8 |

    Yum, would highly recommend. Tender and juicy, So Easy!

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