Braised Chicken in Peanut-Mole Sauce - Kraft Recipes Top
Comida Kraft
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Braised Chicken in Peanut-Mole Sauce

Prep Time
Total Time

6 servings

Easy elegant weeknight dinner

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Drizzle Peanut-Mole Sauce over chicken in foil-lined 13x9-inch pan.
  • Bake 40 min. or until chicken is done (165ºF), basting with sauce after 20 min.
  • Sprinkle with cilantro and nuts.

Special Equipment Needed

Serving Suggestion

Round out each serving with a fresh vegetable salad and whole grain roll.

Keeping It Safe

Never allow cooked chicken to set out at normal room temperature for more than 2 hours, or at a warm room temperature of 90°F or higher for more than 1 hour. If not eaten immediately, cooked chicken should be kept hot at 140°F or stored in the refrigerator.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 550
Total fat 36g
Saturated fat 7g
Cholesterol 90mg
Sodium 680mg
Carbohydrate 20g
Dietary fiber 5g
Protein 39g
% Daily Value
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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