Braised Chicken in Peanut-Mole Sauce

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

6 servings

Easy elegant weeknight dinner

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Drizzle Peanut-Mole Sauce over chicken in foil-lined 13x9-inch pan.
  • Bake 40 min. or until chicken is done (165ºF), basting with sauce after 20 min.
  • Sprinkle with cilantro and nuts.

Serving Suggestion

Round out each serving with a fresh vegetable salad and whole grain roll.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 550
% Daily Value
Total fat 36g
Saturated fat 7g
Cholesterol 90mg
Sodium 680mg
Carbohydrate 20g
Dietary fiber 5g
Protein 39g
   
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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