Braised Mustard Greens with Bacon and Apples - Kraft Recipes Top
Comida Kraft
Recipe Box

Braised Mustard Greens with Bacon and Apples

Prep Time
35
min.
Total Time
35
min.
Servings

6 servings

What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat until crisp.
  • Add apples and shallots; cook and stir 3 to 4 min. or until crisp-tender. Add vinegar, broth and sugar; stir. Bring to boil, stirring frequently.
  • Add mustard greens; stir. Cover; simmer on medium-low heat 12 to 15 min. or until greens are tender, stirring occasionally.

How to Clean the Mustard Greens

Fill a large bowl or clean sink with cold water. Add the greens, then swish them around to loosen and remove any dirt. The dirt and debris will sink to the bottom, while the clean greens float to the top. Pat the greens dry or spin them dry in a salad spinner, then use as directed.

Note

If necessary, add the mustard greens in batches to the saucepan, cooking slightly after each addition to allow room for the remaining greens to be added.

Servings

  • 6 servings

Healthy Living

Nutrition Bonus

A touch of bacon adds smoky flavor to the dark leafy mustard greens that are rich in vitamin A and provide vitamin C. Plus, this sensational side not only tastes great but it's low in fat too!

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 100
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 16g
Sugars 11g
Protein 5g
% Daily Value
Vitamin A 400 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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