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Fill a large bowl or clean sink with cold water. Add the greens, then swish them around to loosen and remove any dirt. The dirt and debris will sink to the bottom, while the clean greens float to the top. Pat the greens dry or spin them dry in a salad spinner, then use as directed.
If necessary, add the mustard greens in batches to the saucepan, cooking slightly after each addition to allow room for the remaining greens to be added.
A touch of bacon adds smoky flavor to the dark leafy mustard greens that are rich in vitamin A and provide vitamin C. Plus, this sensational side not only tastes great but it's low in fat too!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.