Braised Orange BBQ Ribs - Kraft Recipes Top
Comida Kraft
Recipe Box

Braised Orange BBQ Ribs

Prep Time
Total Time

6 servings

These braised country-style pork ribs get their falling-off-the-bone tenderness from a long simmer in broth, orange drink mix and spicy BBQ sauce.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Season ribs with pepper. Heat oil in large skillet. Add ribs; cook 2 min. on each side or until evenly browned on both sides. Stir onions into pan. Cook 3 to 5 min. or until onions are lightly browned.
  • Mix broth, BBQ sauce and drink mix until blended; pour over ribs. Bring to boil; cover. Simmer on low heat 1 hour. Uncover; simmer 30 to 40 min. or until sauce is slightly thickened and ribs are very tender.
  • Remove ribs from skillet, reserving liquid in skillet; cover ribs to keep warm. Skim fat from sauce and serve with ribs.

Special Equipment Needed

Serving Suggestion

Serve with steamed vegetables and whole-wheat bread.


Beef short ribs may be substituted for the country-style pork ribs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 15g
Saturated fat 5g
Cholesterol 95mg
Sodium 570mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 15g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews