Comida Kraft
Recipe Box

Braised Pork Chops and Penne Sorrento

Prep Time
Total Time

6 servings

Want to knock their socks off with very little effort? Make Braised Pork Chops and Penne Sorrento. Its simplicity will be our little secret.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in large skillet on medium-high heat. Add onions and bell peppers; cook 4 to 6 min. or until crisp-tender, stirring occasionally. Remove from skillet. Reserve for later use.
  • Combine flour and black pepper in shallow dish. Dip chops, 1 at a time, in flour mixture, turning to evenly coat both sides of each chop.
  • Mix pasta sauce, wine and thyme until blended. Heat remaining oil in same skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until evenly browned on both sides. Pour pasta sauce mixture over chops; turn to evenly coat chops with sauce. Cover; simmer on medium-low heat 25 to 30 min. or until chops are done (145ºF), turning after 15 min.
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Transfer chops to platter, reserving sauce in skillet. Cover chops to keep warm; let stand 3 min. Meanwhile, stir cooked vegetables into sauce mixture in skillet; cook 2 to 3 min. or until heated through, stirring frequently.
  • Drain pasta. Serve with chops and sauce.
Please use alcohol responsibly.


Substitute 1-1/2 tsp. chopped fresh thyme for the dried thyme leaves.


Substitute chicken broth or water for the wine.


Prepare using CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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