Braised Pork Loin - Kraft Recipes Top
Comida Kraft
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Braised Pork Loin

Prep Time
Total Time

12 servings

A creamy Alfredo sauce and bacon have something to do with how incredibly delicious our Braised Pork Loin is!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Cook and stir bacon in large ovenproof Dutch oven on medium-high heat 5 min. (Bacon will not be done.) Add roast to pan; season with pepper. Cook 3 to 4 min. or until evenly browned on all sides, turning occasionally. Remove roast from pan, reserving bacon and drippings in pan; set roast aside. Add vegetables and rosemary to ingredients in pan; cook 5 min., stirring frequently. Add milk; stir. Bring to boil, stirring constantly. Return roast to pan; cover.
  • Bake 1 hour to 1 hour 10 min. or until roast is done (145ºF), turning roast after 30 min. Remove pan from oven. Transfer roast to cutting board; cover loosely with foil. Let stand 10 min.
  • Remove and discard rosemary stems from vegetable mixture in pan. Spoon half the vegetables into blender; blend until smooth. Return to pan; mix well. Bring to boil on medium heat, stirring frequently. Add pasta sauce; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Slice roast. Serve with vegetable mixture.

Special Equipment Needed

Serving Suggestion

Serve with 1/2 cup of your favorite cooked pasta and fresh fruit to round out the meal.


Prepare using CLASSICO Light Creamy Alfredo Pasta Sauce.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 11g
Saturated fat 5g
Cholesterol 80mg
Sodium 400mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 80 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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