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8 servings, 3/4 cup each
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Add 1 cup finely chopped peeled Granny Smith apple to cooked onion mixture in skillet along with the cabbage.
This tasty side can be prepared ahead of time. Cool, then refrigerate up to 2 days before reheating before serving.
The red cabbage in this low-fat side dish provides both vitamin A and vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.