Braised Red Cabbage - Kraft Recipes Top
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Braised Red Cabbage

Prep Time
Total Time

8 servings, 3/4 cup each

Need a tasty recipe to use up red cabbage? Our Braised Red Cabbage is a great choice! A nice side dish for grilled pork or sausage.

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What You Need

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Make It

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  • Heat 1/4 cup vinaigrette in Dutch oven or large deep skillet on medium heat. Add onions and garlic; cook 8 min. or until onions are lightly browned, stirring frequently.
  • Add cabbage; cook and stir 4 min. or just until cabbage is wilted.
  • Stir in broth; cover. Simmer on medium-low heat 15 min. Add remaining vinaigrette; stir. Simmer, covered, 15 min. or until cabbage is tender, stirring occasionally.

Special Equipment Needed

Special Extra

Add 1 cup finely chopped peeled Granny Smith apple to cooked onion mixture in skillet along with the cabbage.

Make Ahead

This tasty side can be prepared ahead of time. Cool, then refrigerate up to 2 days before reheating before serving.


  • 8 servings, 3/4 cup each

Healthy Living

Nutrition Bonus

The red cabbage in this low-fat side dish provides both vitamin A and vitamin C.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 60
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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